Procurement Director

Leylaty; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A multi-branch hospitality company in Makkah Region is searching for a Procurement Director to lead and manage procurement and supply chain activities. You will develop a centralized procurement strategy, oversee supplier sourcing and contracts, and ensure compliance with food safety standards. The ideal candidate has 8-10 years of procurement experience in hospitality operations and possesses strong leadership and negotiation skills. This role supports operational efficiency and business growth.

Qualifications

• 8-10 years of procurement experience, including a leadership role in multi-branch operations.
• Strong experience in supplier management, negotiations, and cost control.

Responsibilities

• Develop and implement a centralized procurement strategy for all branches.
• Manage and standardize supplier sourcing and contracts.
• Lead price negotiations and contract terms.
• Oversee purchasing operations and coordinate with operations and warehouses.
• Plan procurement needs for branches, banquets, and events.
• Monitor supplier performance and food safety compliance.
• Prepare and control the procurement budget.

Skills

Leadership

Communication

Supplier management

Negotiation

Cost control

Education

Bachelor's degree in Business Administration, Supply Chain, or a related field

Tools

ERP systems

Procurement systems

Job description

Overview

Job Title: Procurement Director

Industry: Hospitality - Restaurants - Catering & Banqueting (Multi-Branch Company)

Job Purpose: To lead and manage all procurement and supply chain activities across multiple branches, ensuring timely availability of food, beverage, operating supplies, equipment, and services at the required quality and best total cost, while supporting operational efficiency and business growth.

Key Responsibilities

• Develop and implement a centralized procurement strategy for all branches.
• Manage and standardize supplier sourcing and contracts (F&B, operating supplies, equipment).
• Lead price negotiations and contract terms to achieve cost savings and value optimization.
• Oversee purchasing operations and coordinate with operations and warehouses.
• Plan procurement needs for branches, banquets, seasons, and special events.
• Monitor supplier performance, quality standards, and food safety compliance.
• Prepare and control the procurement budget and management reports.
• Lead, coach, and develop the procurement team across all locations.

Qualifications & Experience

• Bachelors degree in Business Administration, Supply Chain, or a related field.
• 8-10 years of procurement experience, including a leadership role within multi-branch hospitality operations.
• Strong experience in supplier management, negotiations, and cost control.

Skills & Competencies

• Strong leadership and communication skills.
• Solid knowledge of F&B markets and hospitality supply chains.
• Proficiency in ERP and procurement systems.
• Ability to manage multiple branches and stakeholders.