Pastry Chef

Jobs for Humanity; Al Khobar; On-site; SAR 60,000 - 80,000; Full time

Job summary

A leading investment company in the Eastern Province is seeking a highly skilled Bakery & Pastry Chef to lead the production of premium baked goods and pastries. The ideal candidate should possess over 10 years of experience, strong expertise in desserts and artisan baking, and a flair for creativity in pastry design. Key responsibilities include supervising bakery operations, innovating recipes, and maintaining quality standards. This is an exciting opportunity for a passionate chef looking to make a significant impact in a growing company.

Qualifications

• Minimum 10 years of experience as a Bakery or Pastry Chef.
• Strong expertise in desserts, laminated dough, and artisan baked goods.
• Ability to work under pressure in a fast-paced production environment.

Responsibilities

• Lead the production of high-quality baked goods and pastries.
• Innovate and test new recipes focusing on creativity and taste.
• Supervise daily operations of the bakery and pastry section.

Skills

Creativity

Attention to detail

Experience with laminated dough

Knowledge of baking techniques

Education

Culinary diploma or professional pastry certification

Job description

Al- Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The Group operates in the Food & Beverage sector, owning WISO Cafés, a full-service restaurant, and a pastry production factory. With ongoing expansion plans, Alwisam is focused on strengthening its internal structure and recruiting top talent to support future growth.

Job Description

We are looking for a highly skilled and creativeBakery & Pastry Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations

• Innovate and test new recipes with a focus on creativity, presentation, and taste
• Ensure consistency in product quality and adherence to brand standards
• Supervise daily operations of the bakery and pastry section
• Maintain cleanliness and uphold food safety and hygiene protocols
• Monitor ingredient levels, manage ordering and inventory
• Lead and train junior staff to follow recipes and techniques correctly
• Collaborate with the management team on menu development and seasonal offerings

Qualifications

• Minimum 10 years of experience as a Bakery or Pastry Chef
• Strong expertise in desserts, laminated dough, and artisan baked goods
• High creativity and attention to detail in pastry design and flavors
• Knowledge of modern and traditional baking techniques
• Ability to work under pressure in a fast-paced production environment
• Culinary diploma or professional pastry certification is preferred
• Open to all nationalities