Onsite Luxury Hotel Head Chef: Lead Menu & Team

Chedi Hospitality; Saudi Arabia; On-site; SAR 391,000 - 725,000; Full time

Benefits offered by this job

Competitive salary and benefits

Career growth and training

Job summary

The Chedi Hegra in Saudi Arabia is seeking an experienced Head Chef to lead our culinary operations onsite in a luxury setting. You will drive culinary excellence, inspire a talented team, and ensure exceptional guest experiences through superb cuisine.

Your role requires extensive experience in luxury kitchens, strong leadership, and a commitment to highest standards of cleanliness and food safety. You will manage menus, sourcing, and guest-focused events, while staying ahead of culinary trends.

Qualifications

• Proven experience as a Head Chef or Executive Chef in luxury hotels or high-end restaurants.
• Extensive knowledge of international and regional cuisines.
• Strong leadership and team-building abilities.
• Formal culinary training and certifications.
• Exceptional organizational and multitasking skills.
• Commitment to highest cleanliness and food safety standards.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee all kitchen operations, including menu creation, food preparation, and presentation standards.
• Lead and train the kitchen team to deliver high-quality dishes.
• Source premium ingredients with focus on freshness and sustainability.
• Maintain HACCP hygiene and safety standards.
• Monitor inventory, manage kitchen budgets, and optimize food costs.
• Collaborate with restaurant management to enhance guest dining experiences.
• Stay current with culinary trends and innovative techniques.

Skills

Leadership

Menu planning

Food safety

Communication

Multitasking

Education

Culinary degree or equivalent

Job description

The Chedi Hegra in Saudi Arabia is seeking an experienced Head Chef to lead our culinary operations onsite in a luxury setting. You will drive culinary excellence, inspire a talented team, and ensure exceptional guest experiences through superb cuisine.

Your role requires extensive experience in luxury kitchens, strong leadership, and a commitment to highest standards of cleanliness and food safety. You will manage menus, sourcing, and guest-focused events, while staying ahead of culinary trends.