Machine Operator

GheeWala; Jeddah; On-site; SAR 17,000 - 25,000; Full time

Job summary

Gheewala Human Resource Consultants seeks a production operator in Jeddah to operate and monitor liquid food processing machinery according to production requirements. You will handle equipment such as vacuum cooking bowls, dissolving tanks, homogenizers, mixers and related machinery.

Maintain production quality, follow GMP/HACCP guidelines, and coordinate with production and maintenance teams to minimise downtime while ensuring clean, hygienic processes in the production area.

Qualifications

• Experience with GMP/HACCP compliance.
• Familiarity with cleaning and sanitation in food production.
• Ability to monitor and adjust machinery parameters.
• Strong teamwork with production and maintenance.

Responsibilities

• Operate and monitor liquid food processing machinery according to production requirements.
• Handle equipment such as vacuum cooking bowls, dissolving tanks, homogenizers, mixers and related machinery.
• Monitor machine operations and ensure smooth production processes.
• Adjust machine settings and operating parameters as required.
• Conduct routine equipment inspections and report technical issues.
• Maintain production quality and ensure compliance with food safety standards.
• Follow GMP and HACCP guidelines.
• Maintain cleanliness and hygiene in the production area.
• Coordinate with production and maintenance teams to minimise downtime.

Tools

Vacuum cooking bowls

Dissolving tanks

Homogenizers

Mixers

Job description

Operate and monitor liquid food processing machinery according to production requirements.

Handle equipment such as vacuum cooking bowls, dissolving tanks, homogenizers, mixers and related machinery.

Monitor machine operations and ensure smooth production processes.

Adjust machine settings and operating parameters as required.

Conduct routine equipment inspections and report technical issues.

Maintain production quality and ensure compliance with food safety standards.

Follow Good Manufacturing Practices (GMP) and HACCP guidelines.

Maintain cleanliness and hygiene in the production area.

Coordinate with production and maintenance teams to minimise downtime.