Lux Pastry Sous Chef: Lead, Create & Elevate Desserts

InterContinental Hotels Group; Eastern Province; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading global hotel chain is seeking an experienced Sous Chef to support daily pastry operations in their luxury establishment. The role involves overseeing pastry kitchen operations, preparing and presenting exquisite pastries, and ensuring compliance with 5-star standards. Candidates should have 3-5 years of pastry experience, strong knowledge of techniques, and good leadership skills. Basic English is required, and Arabic is a plus. Join us and contribute to our culinary excellence.

Qualifications

• 3–5 years of experience in pastry, preferably in 5-star hotels.
• Strong knowledge of classical and modern pastry techniques.
• Experience in plated desserts and chocolate work is an advantage.

Responsibilities

• Assist in overseeing daily pastry kitchen operations.
• Prepare and present high-quality pastries and desserts.
• Ensure compliance with HACCP and hygiene standards.

Skills

Pastry skills

Leadership

Attention to detail

Creativity

Job description

A leading global hotel chain is seeking an experienced Sous Chef to support daily pastry operations in their luxury establishment. The role involves overseeing pastry kitchen operations, preparing and presenting exquisite pastries, and ensuring compliance with 5-star standards. Candidates should have 3-5 years of pastry experience, strong knowledge of techniques, and good leadership skills. Basic English is required, and Arabic is a plus. Join us and contribute to our culinary excellence.