Lead Pastry Sous Chef: High-Volume Desserts

Leylaty Group; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading catering company in Riyadh is looking for a skilled Pastry Sous Chef responsible for managing day-to-day operations in the pastry kitchen. The role involves supervising production, ensuring high quality and safety standards, and mentoring junior staff. Key responsibilities include overseeing event logistics, leading the pastry team, and executing intricate desserts. Ideal candidates will possess strong baking skills, leadership abilities, and a passion for delivering exceptional culinary experiences.

Qualifications

• Strong baking and pastry skills required.
• Ability to lead and mentor junior staff.
• Experience in food safety and sanitation protocols.

Responsibilities

• Oversee daily production schedule and workflow.
• Enforce quality control standards across all items.
• Train and mentor junior pastry staff.
• Manage pastry logistics and event execution.

Skills

Baking and pastry skills

Creativity

Leadership abilities

Strong communication

Job description

A leading catering company in Riyadh is looking for a skilled Pastry Sous Chef responsible for managing day-to-day operations in the pastry kitchen. The role involves supervising production, ensuring high quality and safety standards, and mentoring junior staff. Key responsibilities include overseeing event logistics, leading the pastry team, and executing intricate desserts. Ideal candidates will possess strong baking skills, leadership abilities, and a passion for delivering exceptional culinary experiences.