Income Accountant

Leylaty Group; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A major hospitality company in Riyadh is seeking an Accounting professional to manage daily revenue reconciliation and ensure compliance with financial regulations. The ideal candidate will hold a Diploma or Bachelor's degree in Accounting or Finance and possess SOCPA certification. They should have 2–4 years of experience in revenue control within F&B or hospitality sectors, and strong skills in Microsoft Excel. This role demands high attention to detail and the ability to work shifts, weekends, and holidays.

Qualifications

• 2–4 years of experience in income audit, revenue control, or cashiering within F&B or hospitality.
• Experience in performing daily revenue reconciliation accurately.
• Willingness to work shifts, weekends, and holidays.

Responsibilities

• Perform daily end-of-day Z-read and POS revenue reconciliation.
• Reconcile cash, credit cards, and delivery aggregator settlements with bank records.
• Ensure compliance with internal controls and VAT/ZATCA regulations.

Skills

Strong proficiency in Microsoft Excel

Attention to detail

Analytical mindset

Problem-solving skills

Education

Diploma or Bachelor's degree in Accounting, Finance, or related field

SOCPA certification

Tools

POS systems

Back-office systems

Job description

Job Purpose

Responsible for daily revenue reconciliation across all sales channels, ensuring accurate income reporting, effective cash controls, variance resolution, and full compliance with company policies and VAT/ZATCA requirements within restaurant operations.

Key Responsibilities

• Perform daily end-of-day Z-read and POS revenue reconciliation.
• Reconcile cash, credit cards, and delivery aggregator settlements with bank records.
• Monitor cash handling procedures, conduct float counts, and investigate discrepancies.
• Track daily deposits and ensure timely and accurate recording.
• Prepare daily income summaries and handover reports; support month-end closing activities.
• Ensure compliance with internal controls, company policies, and VAT/ZATCA regulations.
• Maintain audit-ready documentation and support internal/external audits.
• Coordinate with Operations teams regarding invoices, receiving issues, and revenue variances.
• Escalate unresolved discrepancies in a timely and professional manner.

Qualifications & Requirements

• Diploma or Bachelors degree in Accounting, Finance, or a related field.
• SOCPA certification is mandatory.
• 2–4 years of experience in income audit, revenue control, or cashiering within F&B or hospitality.
• Strong proficiency in Microsoft Excel and experience with POS and back-office systems.
• High attention to detail, analytical mindset, and problem-solving skills.
• Willingness to work shifts, weekends, and holidays as required by restaurant operations.