Executive Chef

Abroad Work; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading catering service in Riyadh is seeking an experienced Executive Chef to manage kitchen operations and oversee culinary activities. The successful candidate will be responsible for menu development, managing staff, and ensuring food quality and safety standards. Ideal candidates should have a degree in hotel or restaurant management and at least five years of relevant experience. We welcome applications from foreign nationals.

Qualifications

• At least five years of experience as an Executive Chef in a reputable establishment.
• Experience leading staff and delivering training.
• A foreign national is welcome to apply.

Responsibilities

• Manage all aspects of the kitchen operations and lead kitchen staff.
• Plan menus and develop creative dishes.
• Purchase ingredients and supplies, manage inventory, and control costs.

Skills

Culinary creativity

Menu development skills

Organizational skills

Food safety standards knowledge

Staff leadership

Education

Degree in hotel or restaurant management or related field

Job description

Overview

Executive Chef job vacancy in Riyadh, Saudi Arabia
Position: Executive Chef
Location: Riyadh, Saudi Arabia
Salary: 1300 SAR/Month

We are looking for an experienced and qualified Executive Chef to join our team in Riyadh, Saudi Arabia. The successful candidate will be responsible for managing the kitchen staff and overseeing all culinary operations. The Executive Chef will be expected to develop creative menus that meet the expectations of our diners, while delivering top-notch food quality and presentation.

Responsibilities

• Manage all aspects of the kitchen operations and lead kitchen staff to ensure efficient, high-quality service.
• Plan menus and develop creative dishes that meet diner expectations and brand standards.
• Purchase ingredients and supplies, manage inventory, and control costs.
• Train kitchen staff on proper techniques, recipes, and food safety standards.
• Ensure the kitchen complies with all applicable health codes and safety regulations.
• Provide leadership to motivate staff and foster a collaborative, high-performance environment.
• Handle customer inquiries or complaints professionally and resolve issues as needed.

Qualifications

• Degree in hotel or restaurant management, or a related field.
• At least five years of experience as an Executive Chef in a reputable establishment.
• Culinary creativity with strong menu development skills.
• Excellent organizational skills and knowledge of food safety standards.
• Experience leading staff and delivering training.
• A foreign national is welcome to apply.