Cost Controller

AccorHotel; Medina; On-site; SAR 120,000 - 180,000; Full time

Job summary

AccorHotel is seeking a seasoned Cost Accountant to monitor departmental costs, prepare budgets, and perform variance analysis within a hospitality environment. You will work with department leaders to identify cost-saving opportunities and ensure accurate financial reporting.

The role requires 3-5 years in cost accounting or financial control, strong Excel and ERP/SAP skills, and the ability to communicate financial insights to non-financial stakeholders.

Qualifications

• 3-5 years of cost accounting or financial control experience.
• Experience managing departmental costs in hospitality or service industries.
• Strong analytical and detail-oriented skills with ability to interpret complex financial data.
• Ability to present financial information to non-financial stakeholders.

Responsibilities

• Monitor and analyze departmental costs and variances.
• Prepare budgets and forecasts for assigned departments.
• Conduct variance analysis and explain deviations to management.
• Reconcile cost accounts and ensure accuracy of financial records.
• Develop cost reduction initiatives and efficiency improvements across departments.
• Generate cost reports and financial statements for internal stakeholders.
• Collaborate with department heads on pricing strategies and profitability.
• Utilize ERP systems to track and report costs.

Skills

Cost accounting

Budgeting

Financial analysis

Variance analysis

Attention to detail

Communication

Education

Bachelor's degree in Finance or Accounting

Tools

Excel

ERP systems

SAP

Job description

Job Responsibilities

Monitor and analyze departmental costs and expenditures to identify variances and trends Prepare and maintain detailed cost budgets and forecasts for assigned departments Conduct variance analysis and provide explanations for budget deviations to management Reconcile cost accounts and ensure accuracy of financial records and reports Develop and implement cost control procedures and best practices across departments Generate regular cost reports and financial statements for internal stakeholders Collaborate with department heads to develop cost reduction initiatives and efficiency improvements Maintain compliance with company financial policies and accounting standards Analyze operational data to support pricing strategies and profitability assessments Assist in the preparation of annual budgets and financial projections Investigate cost anomalies and recommend corrective actions Utilize accounting software and ERP systems to track and report on costs

Requirements

3-5 years of professional experience in cost accounting, financial control, or a related finance role Proven experience managing departmental costs and budgets in a hospitality or similar service industry environment Strong proficiency in financial analysis and cost accounting principles Advanced skills in Microsoft Excel and experience with accounting software or ERP systems Excellent attention to detail and ability to work with complex financial data Strong analytical and problem-solving skills with the ability to interpret financial information Demonstrated ability to prepare accurate financial reports and documentation Excellent organizational and time management skills Strong communication skills with the ability to present financial information to non-financial stakeholders Proficiency in variance analysis and forecasting methodologies Experience with process improvement and cost optimization initiatives Ability to work independently and collaboratively within a team environment Knowledge of hospitality industry financial operations (preferred) Experience with SAP or similar enterprise resource planning systems (preferred)