Chef De Partie (Pastry)

Hilton Worldwide, Inc.; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking an experienced CDP (Pastry) to operate the pastry section and deliver exceptional guest experiences at Hilton Makkah Convention Hotel. Responsibilities include planning production, creating seasonal offerings, and ensuring high quality standards. Candidates should have at least 2 years of experience and a relevant trade qualification. This role requires strong creativity and supervisory skills in a dynamic kitchen environment.

Qualifications

• Minimum of 2 years as a Pastry Chef de Partie or Pastry Chef.
• Experience with high volume food production.
• Commitment to exceptional customer service.

Responsibilities

• Operate the pastry section of the kitchen.
• Plan production and develop seasonal offerings.
• Ensure compliance with hygiene and safety regulations.

Skills

Pastry creativity

Supervisory skills

Customer service

Planning and organizing

Education

Relevant trade qualification

Job description

Job Description

Work Locations

Hilton Makkah Convention Hotel, Jabal Omar Um Alq Ibrahim Alkhalil Streer Makkah 21955

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a CDP (Pastry), you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert348 offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
pequenoχολo Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

CDP (Pastry) Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageousalemposite in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the особенности's leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations,_ar_service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!