Cafe Manager

Wild&Org healthy Grab&Go cafes; Jeddah; On-site; SAR 80,000 - 100,000; Full time

Job summary

A healthy food cafe in Jeddah is seeking a passionate Café Manager to lead operations and a team. The ideal candidate will have 2-3 years of restaurant management experience, be fluent in Arabic and English, and possess strong leadership skills. Responsibilities include ensuring high-quality service, managing daily operations, and developing the team. The position offers competitive salary, bonuses, and health benefits.

Benefits

Competitive annual salary

Quarterly target bonus

Health insurance benefits

Employee dining discounts

Qualifications

• 2 – 3 years of experience in restaurant management.
• Proven management experience in the hospitality industry.
• Sound knowledge of food health and safety regulations.

Responsibilities

• Managing daily operations to ensure efficiency.
• Monitor food quality and presentation.
• Ensure friendly and personalized customer service.
• Implement feedback to improve customer experience.
• Handle payroll and scheduling.
• Maintain cleanliness and safety standards.
• Focus on team development.

Skills

Leadership

Customer service

Bilingual (Arabic and English)

Team development

Communication

Education

Hotel management diploma or equivalent

Job description

Wild&Org is looking to hire a Café Manager for their upcoming cafe in Jeddah.

We can’t do it alone. We need great people who will bring their ideas, talent, and most importantly their passion to Wild&Org. Currently, Wild&Org is looking to hire a Café Manager.

Role Summary

As we deliver on our promise of healthy, delicious Grab&Gour leaders are the driving force to our success. We are seeking a positive and enthusiastic Café Manager who loves to serve! This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience.

The Cafe Manager is responsible for holding his team accountable and acting as the decision maker when needed. Holds the café employees together, provides cadence, accountable for the cafe sales and executes the agreed-upon plan. The Cafe Manager reports to the CEO.

Who you are:

• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understands financial aspects of business operations
• Ability to learn and train others on all aspects of the Wild&Org operations & culture

What you'll do:

• Managing all functions on our daily checklist to ensure smooth and efficient operations.
• Monitor food quality and presentation.
• Ensure all customers receive friendly, efficient, and personalized service.
• Continuously improve customer experience by implementing feedback and ensuring a welcoming atmosphere
• Managing the front of the café
• Handling payroll and schedulingMaintain cleanliness, safety, and hygiene standards according to Saudi regulations
• Focusing attention on team development
• Suggesting new menu items based on customers’ preferences and feedback.

What we need from you:

• Fluent in Arabic and English
• Hotel management diploma or equivalent
• Proven management experience in the hospitality industry.
• A food handler’s license would be a plus
• Sound knowledge of food health and safety regulations.
• Strong leadership and team management skills.Effective communication skills.
• Exceptional customer service skills.

What you’ll get from us:

• Competitive annual salary.
• Quarterly target bonus.
• Health insurance benefits.
• Employee dining discounts at Wild&Org Cafe.
• Support to grow in the art of hospitality and healthy eating movement.

HOW TO APPLY:

Send your CV across to [e-mail].