Bartender/Barista

Six Flags Qiddiya City and Aquarabia; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading entertainment company in Saudi Arabia seeks a Bartender/Barista to craft beverages and provide exceptional guest service. Responsibilities include taking orders, preparing drinks, and maintaining a well-organized beverage station. The ideal candidate should have a minimum of a high school diploma and up to a year of experience in hospitality. Fluency in Arabic and English is essential.

Qualifications

• 0-1 years of experience in a hospitality or restaurant setting preferred.
• Fluent in Arabic & English.

Responsibilities

• Craft a variety of beverages while providing exceptional guest service.
• Engage with guests to recommend menu items and handle payments.
• Maintain a clean and organized beverage station.

Skills

Guest interaction

Transaction handling

Recipe following

Teamwork

Problem-solving

Education

High school diploma or equivalent

Job description

At Six Flags Qiddiya City, The Bartender/Barista Food & Beverage will be responsible for crafting a variety of beverages, including specialty coffees, teas, smoothies, and other derinks, while providing exceptional guest service. This role involves taking guest orders, preparing beverages to the highest standards, and maintaining a clean and organized beverage station. The Bartender/Barista will engage with guests to recommend menu items, handle payments, and create a welcoming and enjoyable atmosphere.

Education

A minimum of a high school diploma or equivalent is required.

Experience

0-1 years of experience in a hospitality or restaurant setting is preferred.

Skills

• Strong ability to interact with guests in a friendly, professional manner. Ability to work in a fast-paced environment, handling multiple tasks efficiently.

• Proficiency in handling transactions, calculating totals, and providing accurate change.
• Ability to follow recipes and instructions precisely, ensuring consistent drink quality.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service. Capable of standing for extended periods and handling the physical demands of a fast-paced beverage environment.

Languages

Fluent in Arabic & English.

Core Competencies

• Self-Actualization & Fulfilment: Proficiency Level – ADVANCED
• Team Synergy & Development: Proficiency Level - ADVANCE