Accountant (Saudi)

Leylaty Group; Jeddah; On-site; SAR 60,000 - 90,000; Full time

Job summary

Leylaty Group seeks a detail-oriented Accountant to join our finance team in a hospitality, catering, and F&B environment in Jeddah. You will maintain records, process journal entries, AP/AR, and ensure compliance with internal policies and applicable regulations.

The role involves daily reconciliations, bank statements, month-end close, and producing management reports. A Bachelor’s in Accounting/Finance with 0–2 years of experience is preferred, with strong attention to detail and

Qualifications

• Bachelor's degree in Accounting, Finance, or related field.
• 0-2 years of accounting experience, preferably in hospitality, catering, or F&B operations.

Responsibilities

• Maintain accurate and up-to-date accounting records and financial transactions.
• Handle daily accounting activities, including journal entries, accounts payable, accounts receivable, and general ledger.
• Prepare and review invoices, payments, receipts, and supporting financial documents.
• Perform daily sales reconciliation and verify revenue from restaurants, catering, and F&B operations.
• Monitor cash, credit card, POS, and other payment transactions and ensure accurate reconciliation.
• Prepare bank reconciliations and investigate discrepancies when required.
• Assist with month-end and year-end closing activities.
• Prepare financial reports, schedules, and management reports as required.
• Monitor expenses, purchases, and operational costs, ensuring proper documentation and approvals.
• Support inventory accounting and reconciliation for food, beverage, and other operational supplies.
• Assist in monitoring food and beverage costs and identifying variances.
• Ensure proper recording and classification of expenses and revenues.
• Maintain organized financial documentation and records for audit purposes.
• Support external and internal audits by providing required financial information and documentation.
• Ensure compliance with company policies, accounting procedures, and applicable regulations.
• Perform other accounting duties assigned by the Finance Manager or management.

Skills

Attention to detail

Organizational skills

Communication skills

Time management

Work under pressure

Education

Bachelor's degree in Accounting or Finance

Tools

Accounting software basics

Job description

We are looking for a detail-oriented and experiencedAccountant to join our finance team within a hospitality, catering, and food & beverage environment. The ideal candidate will be responsible for maintaining accurate financial records, supporting daily accounting operations, and ensuring compliance with company policies and accounting standards.

Key Responsibilities:

Maintain accurate and up-to-date accounting records and financial transactions.

Handle daily accounting activities, including journal entries, accounts payable, accounts receivable, and general ledger.

Prepare and review invoices, payments, receipts, and supporting financial documents.

Perform daily sales reconciliation and verify revenue from restaurants, catering, and F&B operations.

Monitor cash, credit card, POS, and other payment transactions and ensure accurate reconciliation.

Prepare bank reconciliations and investigate discrepancies when required.

Assist with month-end and year-end closing activities.

Prepare financial reports, schedules, and management reports as required.

Monitor expenses, purchases, and operational costs, ensuring proper documentation and approvals.

Support inventory accounting and reconciliation for food, beverage, and other operational supplies.

Assist in monitoring food and beverage costs and identifying variances.

Ensure proper recording and classification of expenses and revenues.

Maintain organized financial documentation and records for audit purposes.

Support external and internal audits by providing required financial information and documentation.

Ensure compliance with company policies, accounting procedures, and applicable regulations.

Perform other accounting duties assigned by the Finance Manager or management.

Qualifications:

Bachelor's degree in Accounting, Finance, or a related field.

0 -2 years of experience in accounting, preferably within hospitality, catering, or F&B operations.

• 0 -2 years of experience in accounting, preferably within hospitality, catering, or F&B operations.

  .

Good understanding of accounts payable, accounts receivable, and general ledger functions.

High attention to detail and accuracy.

Good communication and organizational skills.

Ability to work under pressure and meet deadlines.

Knowledge of VAT and relevant accounting regulations is an advantage.