Third Commis Chef - Bakery

Qatar Airways Group; Doha; On-site; QAR 29,000 - 40,000; Full time

Job summary

Qatar Airways Group is seeking a Third Commis to support daily food preparation and mise-en-place in a fast-paced kitchen. You will assist the chefs and supervisors to ensure hygiene, safety, and recipe standards are followed, contributing to smooth kitchen operations in a dynamic, international environment.

The role emphasizes cleanliness, proper storage, and adherence to FIFO while supporting the hot kitchen and cold stations as required, under the guidance of senior chefs.

Qualifications

• Prepare food in a fast and efficient manner.
• Assist in maintaining hygiene standards and documentation for Mise-en-Place and meals.
• Follow FIFO procedures for food handling and storage.

Responsibilities

• Prepare food in a fast and efficient manner.
• Collect task information and direction from the manager on duty at the start of the shift.
• Assist the section Chef to complete all assigned tasks.
• Complete all mise-en-place and ingredients to be ready for Chefs before cooking.
• Ensure mise-en-place is carried out as per standard recipe specifications.
• Assist in facilitating Hygiene and grooming standards and ensuring they are followed.
• Assist the supervisor in ensuring basic food safety standards are followed.
• Assist the supervisor to follow FIFO procedures for food handling of raw materials and processed food.

Skills

Food preparation

Hygiene standards

FIFO handling

Teamwork

Job description

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.

• Prepare food in a fast and efficient manner.
• Collect all the task information and direction from manager on duty at the start of the shift.
• Assist the section Chef to complete all assigned tasks.
• Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.
• Ensure Mis-en place is carried out as per standard recipe specifications.
• Assist in facilitating Hygiene and grooming standards and ensuring they are followed.
• Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.
• Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.
• Follow instructions of Chefs to help in smooth operation.
• Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.
• Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.
• Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.
• Perform other department duties related to his / her position as directed by the Head of the Department

Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what's never been done before.

Qualification

About you

The successful candidate will have the following: