Tech-Powered Cloud Kitchen Sous Chef – Lead & Perfect Dishes

Kitopi; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Kitopi is hiring a Sous Chef to manage a kitchen section, maintain standards, recipes, and safety per company policies in our central kitchen. You’ll assist in purchasing, stock rotation, storage, receiving and labeling.

The role requires strong culinary knowledge across cuisines, leadership and communication skills, and at least 2 years’ experience in culinary, F&B, or related field. We value teamwork in a fast-paced environment.

Qualifications

• Cuisines knowledge mainly Italian and Indian; knowledge in Lebanese, Mexican, Bakery, Oriental, International, Butchery; hot and cold sections ideal.
• Excellent communication and management skills; good planning, organizing and analytical abilities.
• At least 2 years experience in culinary, food & beverage or related professional area.

Responsibilities

• Manage stock levels, ordering, and portions; control wastage.
• Oversee kitchen daily operations; ensure high standards of food quality, consistency and presentation.
• Lead kitchen staff including line cooks, prep cooks and dishwashers; ensure tasks are efficient.
• Prepare and cook items per menu/recipes; ensure taste, texture and presentation meet standards.
• Manage food stock and supplies; store items properly to minimize waste.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

Strong communication

Management skills

Planning & organizing

Analytical skills

Leadership

Ability to work in fast-paced env

Job description

Kitopi is hiring a Sous Chef to manage a kitchen section, maintain standards, recipes, and safety per company policies in our central kitchen. You’ll assist in purchasing, stock rotation, storage, receiving and labeling.

The role requires strong culinary knowledge across cuisines, leadership and communication skills, and at least 2 years’ experience in culinary, F&B, or related field. We value teamwork in a fast-paced environment.