Team Member Cafeteria Commis Chef - Fast-Paced Kitchen

Hilton; Qatar; Remote; QAR 33,000 - 60,000; Full time

Job summary

Hilton is seeking a Team Member Cafeteria Commis Chef in Qatar to support daily meal service for team members. You will prepare meals, ensure quality and presentation, and keep the kitchen clean and compliant with safety standards.

You will monitor stock and assist with inventory while collaborating with the culinary team to create a welcoming dining experience for colleagues. Ideal candidates have kitchen experience, knowledge of food safety, and a strong sense of teamwork.

Qualifications

• Passion for hospitality and delivering exceptional service.
• Experience in a kitchen, staff cafeteria, or similar food service.
• Knowledge of food preparation techniques, food safety, and hygiene standards.

Responsibilities

• Prepare and serve daily meals for team members according to approved menus and recipes.
• Ensure food quality, taste, presentation, and portion control meet company standards.
• Maintain a clean, organized, and sanitary kitchen and serving area.
• Monitor food stock levels and assist with ordering and inventory control.
• Follow all food safety, hygiene, health, and sanitation regulations.
• Handle food storage and rotation using FIFO practices to minimize waste.
• Support special team member events, celebrations, and themed meals as required.
• Work collaboratively with the culinary team to deliver an excellent dining experience for team members.

Skills

Hospitality mindset

Teamwork

Communication

Organizational skills

Ownership

Accountability

Attention to detail

Job description

Hilton is seeking a Team Member Cafeteria Commis Chef in Qatar to support daily meal service for team members. You will prepare meals, ensure quality and presentation, and keep the kitchen clean and compliant with safety standards.

You will monitor stock and assist with inventory while collaborating with the culinary team to create a welcoming dining experience for colleagues. Ideal candidates have kitchen experience, knowledge of food safety, and a strong sense of teamwork.