Senior Chef de Partie — Luxury Dining & Leadership

Chedi Hospitality

Doha

On-site

QAR 66,960 - 100,440

Full time

14 days+

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Job summary

Chedi Hospitality in Doha, Qatar seeks a skilled Chef de Partie/Demi Chef de Partie for its luxury kitchen. The role focuses on producing high-quality dishes and leading junior staff to uphold impeccable standards.

The ideal candidate has a culinary certification and several years of experience in premium settings, with strong food-safety knowledge and leadership skills. The position requires commitment to excellence in a fast-paced environment.

Qualifications

Diploma or certification in Culinary Arts, Kitchen Production, or a related field is preferred.
2+ years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis Chef in luxury settings.
Experience with an international luxury hospitality brand is an advantage.
Strong knowledge of food preparation, kitchen operations, food safety, HACCP, and health & safety standards.
Excellent organizational, communication, and leadership skills.

Responsibilities

Prepare, cook, and present dishes within the assigned kitchen section per hotel standards and recipes.
Ensure consistency, quality, presentation, and portion control of all food.
Organize and maintain mise en place for daily operations.
Supervise and coordinate activities of Commis and Demi Chefs within the section.
Monitor food quality, freshness, and storage to ensure safety compliance.
Minimize food waste and support stock rotation and cost control.
Maintain cleanliness, sanitation, and organization of the kitchen area.
Ensure equipment is used properly and reported for defects promptly.
Assist Sous Chef and Chef de Cuisine in daily operations and other sections when required.
Contribute to menu development and recipe consistency.