Senior Catering Supervisor

Power Holding; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Power International Holding (PIH) is seeking a Site Catering Supervisor to oversee daily procurement operations, inventory, and staff in Doha. You will orient new employees, plan schedules, control costs, and ensure HACCP compliance across kitchen, dining and lodging facilities.

Strong leadership and SAP ERP experience are required. The role calls for coordinating with site managers, maintaining safety standards, and ensuring timely delivery and service for guests and staff.

Qualifications

• Thorough knowledge of food service, food production and employee management is required.
• Knowledge of personal health standards is essential.
• Must possess a valid driver’s license. ERP knowledge, preferably SAP, is a requirement.

Responsibilities

• Inspects employees daily for cleanliness and health problems.
• Monitors cleaning procedure execution.
• Monitors proper food handling procedures.
• Orientates new employees on tasks and procedures.
• Inspects kitchen, dishroom, store rooms and dining areas to ensure cleaning standards.
• Maintains daily timesheets for all employees and coordinates coverage.
• Manages HACCP-related forms and quality monitoring.
• Liaises with Production Manager and Site Supervisors on operations and quality.
• Ensures timely accurate accounting and production within the site.
• Ensures compliance with contract and company policies.
• Determines ingredient requirements and portions.
• Trains and manages wait staff and kitchen personnel.
• Oversees food prep and customer service.
• Reports on expenses and manages stock and orders.
• Ensures compliance with health and safety regulations.

Skills

Food safety

Employee management

Valid driver’s license

ERP knowledge (SAP)

Tools

SAP

Job description

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Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery and transportation of food. Responsible for orientation of new and incoming employees to their assigned task in each department. Plan and prepares schedule of employees, reports, training and requisitions as necessary. Maintains inventory control, recipes, cost control, safety and health standards. Reports and liaises directly to the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.

Job Responsibilities 1

1. Inspects employees daily for cleanliness and health problems.

2. Monitors and checks cleaning procedure execution.

3. Monitors and checks proper food handling procedures.

4. Orientation of new and incoming employees on specific task; cleaning procedures, use of equipment and supplies.

5. Inspects kitchen, dishroom, potwashing room, store rooms, storage facilities, dining rooms, employee rest rooms and garbage disposal to insure cleaning standards are met.

6. Ensures proper coverage of employees for each concerned department and keeps daily timesheets of all employees.

7. Maintains coordination of Process and Quality monitoring forms in accordance with HACCP Principles and practices.

Job Responsibilities 2

8. Liaises with the Production Manager and Site Supervisors on operational and quality functions in each department.

10. Timely accurate accounting and production within the site.

11. Ensures compliance with contract and to company policies and procedures.

12. Determines requirements in ingredients and set portions

14. Trains and manages wait staff and kitchen personnel

15. Oversees food prep and customer service

16. Reports on expenses

17. Manages stock and places orders as needed

18. Ensures compliance with health and safety regulations.

Job Knowledge & Skills

-Knowledge of Food Safety-Must have thorough knowledge of food service, food production and employee management.-Knowledge of personal health standards.-Must possess a valid driver’s license.

ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.