Demi Chef De Partie - Hospitality

Power Holding; Qatar; Presencial; QAR 50.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Food allowance

Career development

Descripción de la vacante

Power International Holding (PIH) seeks a Demi Chef De Partie – Hospitality to lead day-to-day kitchen operations, ensuring alignment with standards, objectives, and regulatory requirements in a high-demand hospitality setting.

The role drives performance, coordinates with teams and contractors, and supports continuous improvement, cost optimization, and quality outcomes while collaborating with internal stakeholders and clients.

Formación

• Strong understanding of operational requirements and regulatory expectations in hospitality.
• Advanced knowledge of kitchen operations processes, documentation, reporting, and controls.
• Ability to manage cross-functional communication with contractors, clients, and teams.
• Proficiency in ERP systems, reporting tools, MS Office, dashboards, and performance tracking.
• Strong analytical and decision-making capabilities for operational issues.

Responsabilidades

• Operational Management: Manage day-to-day kitchen operations to ensure efficient execution and adherence to procedures.
• Planning and Coordination: Coordinate schedules, manpower, materials, and contractors to meet timelines.
• Stakeholder Engagement: Liaise with internal departments, suppliers, clients, and teams for smooth communication and alignment.
• Compliance and Governance: Ensure compliance with policies, regulatory standards, HSE, and industry practices.
• Performance Monitoring: Track KPIs, productivity, and service quality; implement corrective actions.
• Reporting and Documentation: Prepare reports, records, cost analyses, and management updates.
• Resource Optimization: Ensure efficient use of manpower, equipment, budgets, and materials.
• Risk and Issue Management: Identify risks and mitigate impacts; escalate when needed.
• Quality Assurance: Support QA/QC procedures to meet expectations.
• Continuous Improvement: Contribute to process improvements and digital initiatives.

Conocimientos

Sector operations knowledge

Technical & functional expertise

Stakeholder coordination

Systems & reporting

Problem solving & decision making

Descripción del empleo

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The Demi Chef De Partie - Hospitality provides operational, technical, and functional leadership across hospitality activities while ensuring alignment with organizational standards, business objectives, and regulatory requirements. The role is responsible for driving performance, coordination, compliance, stakeholder engagement, and service delivery within the kitchen operations function. The position supports continuous improvement initiatives, cost optimization, operational efficiency, and quality outcomes while collaborating closely with internal teams, contractors, clients, and business stakeholders.

Job Responsibilities 1

• Operational Management: Manage day-to-day kitchen operations activities within the hospitality environment to ensure efficient execution, compliance with procedures, and achievement of operational targets while maintaining service quality and productivity standards.
• Planning and Coordination: Coordinate schedules, manpower, materials, contractors, and operational activities to ensure timely completion of tasks, projects, and deliverables in line with approved timelines and business requirements.
• Stakeholder Engagement: Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication, issue resolution, and alignment on technical and operational requirements.
• Compliance and Governance: Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices applicable to the hospitality sector.
• Performance Monitoring: Monitor operational KPIs, productivity, service standards, and quality benchmarks while identifying gaps, implementing corrective actions, and driving continuous improvement initiatives.
• Reporting and Documentation: Prepare operational reports, technical records, progress updates, cost analyses, and management presentations to support decision-making, audit readiness, and business transparency.
• Resource Optimization: Support efficient utilization of manpower, equipment, budgets, materials, and operational resources to improve productivity, reduce waste, and optimize operational costs.
• Risk and Issue Management: Identify operational risks, technical challenges, delays, and performance issues while implementing mitigation measures and escalation processes to minimize business impact.
• Quality Assurance: Support the implementation of quality assurance and quality control procedures to ensure services, deliverables, and operational outputs meet company and client expectations.
• Continuous Improvement: Contribute to process enhancements, digital initiatives, workflow optimization, and operational excellence programs to improve efficiency, service delivery, and overall business performance.

Job Knowledge & Skills

• Sector Operations Knowledge: Strong understanding of operational requirements, standards, workflows, and regulatory expectations within the hospitality sector.
• Technical and Functional Expertise: Advanced knowledge of kitchen operations processes, documentation, reporting standards, systems, and operational controls relevant to the role.
• Stakeholder Coordination: Ability to manage cross-functional communication, contractor coordination, client engagement, and team collaboration within fast-paced operational environments.
• Systems and Reporting: Proficiency in ERP systems, reporting tools, Microsoft Office applications, operational dashboards, and performance tracking methodologies.
• Problem Solving and Decision Making: Strong analytical, organizational, and decision-making capabilities with the ability to resolve operational issues and support business continuity.

Job Experience

• Industry Experience: Proven experience within the hospitality sector handling operational, technical, project, or functional responsibilities related to the role.
• Operational Coordination Exposure: Demonstrated experience coordinating teams, contractors, stakeholders, resources, and service delivery activities within complex operational environments.
• Compliance and Performance Management: Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.