Restaurant Manager - Ar-Ruwais, Pakistan

Avanta Works; Al Ruwais; On-site; QAR 52,000 - 70,000; Full time

Job summary

Avanta Works in Ar-Ruwais, Qatar, is seeking an experienced Restaurant Manager to oversee daily operations, ensure excellent food quality and service, and lead a team to deliver memorable guest experiences. The role requires a Bachelor’s in Business Administration or related field and at least two years in a similar role, with strong leadership, food safety knowledge, and excellent communication.

You will manage scheduling, inventory, training, and customer issue resolution, with flexibility to

Qualifications

• Bachelor's degree in Business Administration or related field.
• Minimum 2 years of experience as a Restaurant Manager.
• Excellent leadership and team management skills.
• Strong knowledge of food safety regulations.
• Customer-oriented with excellent communication.

Responsibilities

• Oversee daily restaurant operations, including food prep, inventory, scheduling, and staff management.
• Ensure high-quality food and customer service standards.
• Train new employees on policies, procedures and menu items.
• Monitor inventory and place orders for supplies.
• Create staff schedules to cover peak hours.
• Handle customer complaints professionally.
• Coach and evaluate employee performance.
• Collaborate with kitchen staff to update menus based on feedback.

Skills

Leadership

Customer Service

Communication

Food Safety

Education

Bachelor's degree in Business Administration

Job description

Restaurant Manager vacancy in Ar-Ruwais Qatar

Restaurant Manager - Ar-Ruwais, Pakistan

Our busy restaurant in Ar-Ruwais is seeking a highly motivated and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high-quality food and customer service, and managing a team of employees. This is a full-time position with a salary of 1500$, including accommodation and free visa and ticket.

Responsibilities

• Manage all aspects of the restaurant's operations, including food preparation, inventory, scheduling, and employee management.
• Ensure high-quality food and customer service standards are consistently met and maintained.
• Train new employees on restaurant policies, procedures, and menu items.
• Monitor inventory levels and place orders for supplies as needed.
• Create staff schedules to ensure adequate coverage during peak hours.
• Handle customer complaints or issues in a timely and professional manner.
• Oversee employee performance evaluations and provide coaching or disciplinary action when necessary.
• Collaborate with the kitchen staff to develop new menu items or make changes to existing ones based on customer feedback.

Requirements

• Bachelor's degree in Business Administration or related field preferred.
• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong knowledge of food safety regulations and procedures.
• Customer-oriented mindset with excellent communication skills.
• Ability to work flexible hours including weekends and holidays as needed.

We welcome candidates of all nationalities who meet the above qualifications.