Seasonal Restaurant Manager — Lead & Elevate Service

India Abroad; Al Ruwais; On-site; QAR 63,000 - 75,000; Full time

Job summary

India Abroad in Ar-Ruwais, Qatar, is seeking a Seasonal Restaurant Manager to oversee daily operations, supervise staff, and ensure outstanding guest service.

You will manage work schedules, monitor inventory and expenses, and help drive revenue through service quality. Hospitality or business management education is preferred but not required; training will be provided on arrival. Accommodation is not provided, so candidates must arrange housing themselves.

Responsibilities

• Oversee daily restaurant operations and supervise staff.
• Ensure outstanding guest service and maintain high food and beverage standards.
• Create and manage work schedules, monitor inventory and expenses, implement strategies to increase revenue.

Job description

India Abroad in Ar-Ruwais, Qatar, is seeking a Seasonal Restaurant Manager to oversee daily operations, supervise staff, and ensure outstanding guest service.

You will manage work schedules, monitor inventory and expenses, and help drive revenue through service quality. Hospitality or business management education is preferred but not required; training will be provided on arrival. Accommodation is not provided, so candidates must arrange housing themselves.