Seasonal Executive Chef — International Kitchen Leader Airfare

Jing Hau; Al Ruwais; On-site; QAR 63,000 - 75,000; Part time

Benefits offered by this job

Free visa

Airfare included

Accommodation at additional cost

Job summary

Jing Hau in Ar-Ruwais, Qatar is seeking a Seasonal Executive Chef to lead our kitchen. The role focuses on creating innovative menus, guiding a diverse team, and ensuring top quality in fast-paced conditions.

The position requires strong leadership, extensive culinary knowledge, and flexibility to work evenings, weekends, and holidays. Visa and airfare are provided, with accommodation available at extra cost.

Qualifications

• Proven experience as an Executive Chef or similar role in a fast-paced environment.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• In-depth knowledge of various cooking techniques and cuisines.
• Excellent communication skills and ability to work well under pressure.
• Must be able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Create and implement innovative menus that meet the demands of our guests
• Oversee food preparation and ensure high quality and consistency in all dishes
• Train and mentor kitchen staff to maintain high standards of food production
• Manage inventory, budget, and cost control to maximize profits
• Ensure compliance with health, safety, and sanitation regulations

Skills

Leadership

Menu planning

Staff training

Budgeting

Health & safety

Communication

Time management

Education

Culinary degree

Job description

Jing Hau in Ar-Ruwais, Qatar is seeking a Seasonal Executive Chef to lead our kitchen. The role focuses on creating innovative menus, guiding a diverse team, and ensuring top quality in fast-paced conditions.

The position requires strong leadership, extensive culinary knowledge, and flexibility to work evenings, weekends, and holidays. Visa and airfare are provided, with accommodation available at extra cost.