Restaurant Operations Leader: Drive Sales & Service

Qatar Airways Group

Doha

Sur place

QAR 300 000 - 520 000

Plein temps

14 jours+

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Résumé du poste

Qatar Airways Group is seeking a Restaurant Manager to lead the restaurant's sales and service within a defined area, ensuring targets are met while maintaining top quality standards. You will manage profitability, compliance with food safety, and daily front/back of house operations.

The role requires strong leadership, strategic thinking, and excellent communication to drive guest satisfaction and financial performance.

Qualifications

  • Bachelor's Degree or Equivalent.
  • Commercial & Financial acumen: competent in restaurant financial and commercial fundamentals to maximize revenue.
  • Leadership & Strategic thinking: building understanding in people managerial skills and developing strategic plans.

Responsabilités

  • Deliver restaurant sales, service strategy and results within own area by driving operations to exceed KPIs.
  • Enhance customer experience to promote the restaurant's image.
  • Adhere to all procedures including Food safety and hygiene.
  • Provide feedback to chef and Operations on quality issues to align with brand.
  • Conduct daily front/back of house checks for smooth operations.
  • Analyze sales performance weekly and monthly and take corrective actions.
  • Monitor competitor activity and implement marketing initiatives to boost sales.
  • Control stock and minimize wastage while monitoring gross margins.

Connaissances

Leadership
Strategic thinking
Adaptability
Problem Solving
Communication
Attention to detail
Teamwork
Commercial & Financial acumen

Formation

Bachelor's Degree or Equivalent

Description du poste

Qatar Airways Group is seeking a Restaurant Manager to lead the restaurant's sales and service within a defined area, ensuring targets are met while maintaining top quality standards. You will manage profitability, compliance with food safety, and daily front/back of house operations.

The role requires strong leadership, strategic thinking, and excellent communication to drive guest satisfaction and financial performance.

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