Restaurant Manager - Lusail, Qatar

Work in USA; Lusail; On-site; QAR 41,000 - 49,000; Full time

Job summary

Lusail Restaurant in Lusail, Qatar is seeking a dedicated Restaurant Manager to oversee daily operations and deliver exceptional dining experiences. You will lead a team of servers, bartenders, and kitchen staff to maintain high service standards.

Responsibilities include hiring, training, scheduling, payroll, inventory management, and ensuring strict adherence to health and safety regulations. The role requires strong leadership, excellent English communication, and flexibility to work

Qualifications

• 3+ years of experience as a Restaurant Manager or in a similar role.
• Excellent communication skills in English; Arabic a plus.
• Strong leadership and staff development abilities.
• Knowledge of food safety regulations and procedures.
• Attention to detail and strong organizational skills.

Responsibilities

• Oversee hiring and training of restaurant staff.
• Create schedules and manage payroll for all employees.
• Maintain inventory levels and place supplier orders.
• Ensure compliance with health and safety regulations.
• Monitor customer satisfaction and address issues promptly.
• Develop strategies to increase sales and profitability.
• Collaborate with culinary team on menu items and specials.
• Conduct regular staff performance evaluations and provide feedback.

Skills

Leadership

Communication

Staff training

Payroll

Health & safety

Job description

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Lusail Qatar You will ensure that our guests are provided with exceptional service and a high-quality dining experience This role requires strong leadership skills as you will be managing a team of servers bartenders and kitchen staff

Key Responsibilities

• Oversee the hiring and training of restaurant staff
• Create schedules and manage payroll for all employees
• Maintain inventory levels and place orders for supplies when needed
• Ensure compliance with health and safety regulations
• Monitor customer satisfaction and address any issues or concerns promptly
• Develop and implement strategies to increase sales and profitability
• Collaborate with the culinary team to create new menu items or specials
• Conduct regular performance evaluations for staff and provide feedback for improvement

Requirements

• Minimum of 3 years experience as a Restaurant Manager or in a similar role
• Excellent communication skills in English Arabic is a plus
• Strong leadership skills with the ability to motivate and train employees effectively
• Knowledge of food safety regulations and procedures
• Attention to detail with excellent organizational skills
• Ability to work flexible hours including evenings weekends and holidays
• Must have legal authorization to work in Qatar

Salary 1100$ per month negotiable based on experience

Join our dynamic team at one of the most popular restaurants in Lusail