Restaurant Manager - Indian Cuisine

Flyper; Al Khor; On-site; QAR 33,000 - 40,000; Full time

Job summary

Flyper in Al-Khor, Qatar is seeking a Restaurant Manager to lead daily operations of our Indian cuisine restaurant, ensuring exceptional food quality and guest service. The ideal candidate has at least 3 years of experience in restaurant management, a Bachelor's in Hospitality or related field is preferred, and strong leadership to guide a high-performing team across shifts.

You will drive revenue through standard operating procedures, manage budgets, maintain health and safety standards, and

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in Indian cuisine.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Oversee all aspects of operations including food prep, service, staffing, and budget.
• Create strategies to increase revenue and attract customers.
• Train and supervise staff on service standards and procedures.
• Develop relationships with local vendors for quality ingredients.
• Monitor inventory and place orders to maintain stock.
• Handle complaints and resolve issues promptly.
• Ensure health and safety regulations are followed.
• Maintain a clean and organized restaurant environment.

Skills

Leadership

Customer service

Communication

Team management

Education

Bachelor's degree in Hospitality Management or related field

Job description

Restaurant Manager vacancy in Al-Khor Qatar

Restaurant Manager - Indian Cuisine

We are hiring a skilled and experienced Restaurant Manager to oversee our Indian cuisine restaurant located in Al-Khor, Qatar. As the Restaurant Manager, you will be responsible for managing the daily operations of the restaurant, ensuring high-quality food and service, and maintaining a positive work environment for our team. We are seeking an individual with strong leadership skills, a passion for Indian cuisine, and excellent customer service.

Responsibilities

• Oversee all aspects of the restaurant's operations including food preparation, customer service, staffing, and budget management
• Create and implement strategies to increase revenue and attract more customers
• Train and supervise staff on proper food handling techniques, customer service standards, and overall restaurant procedures
• Develop relationships with local vendors to ensure the highest quality ingredients are used in our dishes
• Monitor inventory levels and place orders as needed to maintain stock levels
• Handle customer complaints and resolve any issues in a timely manner
• Ensure compliance with all health and safety regulations
• Maintain a clean and organized restaurant environment at all times

Requirements

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine establishment
• Bachelor's degree in Hospitality Management or related field preferred
• Excellent knowledge of Indian cuisine and cultural traditions
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and customer service skills
• Ability to work flexible hours including evenings, weekends, and holidays as needed

The salary for this position is 900$ per month.