Indian Restaurant Manager in Al-Rayyan

Ecojob; Al Rayyan; On-site; QAR 37,000 - 44,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual leave

Job summary

Ecojob in Al-Rayyan, Qatar, is seeking a highly skilled Restaurant Manager for our busy Indian restaurant. You will oversee daily operations, ensure exceptional service, and drive profitability while maintaining quality and standards. Candidates should have at least 3 years of experience in Indian restaurant management, strong English communication, and proven leadership.

Knowledge of Indian cuisine is a plus. Biometric passport and full-time availability including weekends are required.

Qualifications

• 3+ years experience as Restaurant Manager in an Indian restaurant.
• Excellent English communication skills.
• Strong leadership abilities with proven team management.
• Knowledge of Indian cuisine preferred but not required.
• Biometric passport required and able to work full-time including weekends.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Hire, train, schedule, and evaluate employees.
• Implement strategies to boost sales and profitability.
• Maintain high standards of food quality, presentation, and service.
• Monitor inventory and place orders for supplies.
• Handle customer complaints professionally.
• Ensure hygiene, safety, and regulatory compliance.
• Build relationships with local vendors for timely ingredient delivery.
• Train new staff and provide ongoing development.

Skills

Leadership

Communication

Customer service

Team management

Job description

Restaurant Manager vacancy in Al-Rayyan Qatar

Indian Restaurant Manager in Al-Rayyan

Our busy Indian restaurant in Al-Rayyan is seeking a highly skilled and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining the overall quality and profitability of the establishment.

Responsibilities

• Manage all aspects of the restaurant's operations including staff hiring, training, scheduling, and performance evaluation
• Create and implement strategies to increase sales and improve overall profitability
• Ensure high quality standards are met in food preparation, presentation, and service
• Monitor inventory levels and place orders for supplies as needed
• Handle customer complaints and resolve any issues in a professional manner
• Maintain a clean and sanitary environment by enforcing proper hygiene practices among staff members
• Adhere to all safety and health regulations as per government guidelines
• Develop relationships with local vendors to ensure timely delivery of fresh ingredients
• Conduct regular inspections to ensure compliance with company standards
• Train new staff members on proper procedures and provide ongoing training for current employees

Requirements

• Minimum of 3 years experience as a Restaurant Manager in an Indian restaurant
• Excellent communication skills in English
• Strong leadership abilities with proven experience in managing a team
• Knowledge of Indian cuisine is preferred but not required
• Must have a valid biometric passport
• Ability to work full-time including weekends and holidays

We offer a competitive salary of 1000$ per month along with benefits such as accommodation, transportation, medical insurance, and annual leave. If you are passionate about food, have previous management experience, and are looking for a challenging role in an exciting environment, we would love to hear from you.