Restaurant Manager - Ar-Ruwais

SwiftMove Logistics; Al Ruwais; Presencial; QAR 38 000 - 51 000; Tempo integral

Resumo da oferta

SwiftMove Logistics is seeking a Restaurant Manager for our Ar-Ruwais location in Qatar. The role demands strong leadership and a proven track record in managing daily restaurant operations, inventory, scheduling, and customer service.

Salary is 1100$ monthly, with an emphasis on delivering high standards of food quality and guest experience. Ideal candidates have at least 3 years in a restaurant management role, excellent English communication, and the ability to work flexible hours including

Qualificações

• 3+ years of experience as Restaurant Manager or similar role in F&B industry.
• Strong leadership and team management abilities.
• English proficiency; Arabic is a plus.

Responsabilidades

• Oversee daily operations of the restaurant, including inventory management, staff scheduling, and customer service.
• Ensure compliance with health and safety regulations.
• Train and supervise staff to maintain high standards of customer service and food quality.
• Develop and implement strategies to increase sales and profitability.
• Maintain relationships with suppliers, vendors, and other business partners.
• Handle customer complaints or issues in a timely and professional manner.

Conhecimentos

Leadership

Customer service

Team management

English communication

Descrição da oferta de emprego

Restaurant Manager vacancy in Ar-Ruwais Qatar

Restaurant Manager - Ar-Ruwais

We are in search of a highly experienced and responsible Restaurant Manager to join our team in Ar-Ruwais. The ideal candidate will have a strong background in the food and beverage industry, with proven leadership skills and a track record of successfully managing a restaurant. This is a contract position with a salary of 1100$, perfect for someone looking for an opportunity to gain experience abroad.

Responsibilities:

• Oversee daily operations of the restaurant, including inventory management, staff scheduling, and customer service


• Ensure compliance with all health and safety regulations


• Train and supervise staff to maintain high standards of customer service and food quality


• Develop and implement strategies to increase sales and profitability


• Maintain relationships with suppliers, vendors, and other business partners


• Handle customer complaints or issues in a timely and professional manner

Requirements:

• At least 3 years of experience as a Restaurant Manager or similar role in the food and beverage industry


• Strong leadership skills with the ability to motivate and manage a team effectively


• Knowledge of restaurant operations, including inventory management, budgeting, and cost control


• Excellent communication skills in English (Arabic is a plus)


• Ability to work flexible hours, including evenings, weekends, and holidays as needed


• Experience working in an international setting is preferred but not required