Restaurant Manager

Azadea Group; Doha; On-site; QAR 255,000 - 400,000; Full time

Job summary

Azadea Group in Qatar is seeking a passionate hospitality leader to oversee restaurant service on the floor, ensure guest satisfaction, and uphold the brand's standard of TEAM. You will guide staff, balance guest needs with service excellence, and model outstanding hospitality.

As a natural leader, you will create engaging programs, supervise daily operations, and help drive revenue through superior service.

Qualifications

• 2–4 years of full-service restaurant management.
• Flexible scheduling and willingness to cover shifts as needed.
• Ability to multi-task, organize, and prioritize work.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Skills

Leadership

Guest service

Team coordination

Job description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 2-4 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work