Cafe Manager

Snoonu; Qatar; On-site; QAR 78,000 - 123,000; Full time

Job summary

Keka Inc. in Qatar is seeking an experienced Cafe Manager to oversee daily operations, ensure outstanding customer service, and drive revenue growth in a busy cafe environment.

You will supervise staff, handle inventory, and implement sales strategies while maintaining compliance with health and safety rules to protect guests and team. The ideal candidate has 5–8 years in cafe or hospitality roles, a proven leadership record, excellent communication, and the ability to thrive in a fast-paced

Qualifications

• 5–8 years of experience in cafe or hospitality.
• Proven track record of managing a team and driving growth.
• Strong communication and leadership abilities.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and make sound decisions under pressure.

Responsibilities

• Oversee day-to-day cafe operations, including staff supervision, inventory management, and customer service.
• Develop and implement strategies to increase sales and profitability.
• Ensure compliance with health and safety regulations.
• Train and mentor staff to deliver high-quality service and maintain a positive work environment.
• Handle customer inquiries and resolve issues in a timely and professional manner.

Skills

Staff Management

Decision Making

Sales Strategy

Communication Skills

Customer Service

Conflict Resolution

Training and Development

Inventory Control

Financial Management

Health and Safety Compliance

Job description

We are seeking an experienced Cafe Manager to oversee the daily operations of our bustling cafe. The ideal candidate will have a strong background in the food and beverage industry, with a focus on delivering exceptional customer service and driving revenue growth.

Roles and Responsibilities:

• Manage day-to-day operations of the cafe, including staff supervision, inventory management, and customer service.
• Develop and implement strategies to increase sales and profitability.
• Ensure compliance with health and safety regulations.
• Train and mentor staff to deliver high-quality service and maintain a positive work environment.
• Handle customer inquiries and resolve any issues in a timely and professional manner.

Qualifications:

• 5-8 years of experience preferred Cafe or Hospitality based in the food and beverage industry.
• Proven track record of successfully managing a team and driving business growth.
• Strong communication and leadership skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and make sound decisions under pressure.

Required Skills

• Staff Management
• Decision Making
• Sales Strategy
• Communication Skills
• Customer Service
• Conflict Resolution
• Training and Development
• Inventory Control
• Financial Management
• Health and Safety Compliance