Restaurant Manager

Accor; Doha; On-site; QAR 78,000 - 123,000; Full time

Job summary

Accor is seeking a Restaurant Manager in Doha to oversee the All Day Dining Restaurant's daily operations, ensuring guest satisfaction, efficient team performance, and profitability. You will lead a team, manage quality, costs, and compliance, and coordinate with the kitchen for smooth service.

The role demands strong leadership, adaptability, and a proactive approach to hospitality excellence. Ideal candidates have Middle East region hospitality experience, excellent communication skills, and a

Qualifications

• Leadership and team management experience
• Strong communication skills
• Knowledge of food safety and sanitation standards
• Basic financial and inventory management abilities
• Flexible schedule including evenings, weekends, and holidays

Responsibilities

• Oversee daily restaurant operations and ensure opening/closing procedures are followed
• Hire, train, schedule, and supervise team members
• Maintain high standards of food and beverage quality, cleanliness, and customer service
• Handle customer feedback and resolve complaints professionally
• Monitor inventory, place orders, and control beverage and labor costs
• Enforce health, safety and sanitation regulations and manage cash handling and sales reports

Job description

Restaurant Manager

The Restaurant Manager is responsible for overseeing daily operations of the All Day Dining Restaurant to ensure excellent guest service efficient team performance and profitable business results This role involves managing a team maintaining quality standards controlling costs and creating a positive dining experience Oversee daily restaurant operations including opening and closing proceduresHire train schedule and supervise team membersEnsure high standards of food and beverage quality cleanliness and customer serviceHandle customer feedback and resolve complaints professionallyMonitor inventory place orders and control beverage and labor costsEnforce health safety and sanitation regulationsManage cash handling sales reports and basic budgetingCoordinate with kitchen team to ensure smooth serviceImplement company policies and procedures consistently

Company Description

Previous experience in ADD restaurant or hospitality management within Middle Eastern regionStrong leadership and communication skillsAbility to multitask in a fast-paced environmentKnowledge of food safety and sanitation standardsBasic financial and inventory management skillsFlexible schedule, including evenings, weekends, and holidays