Pastry Commis Chef – Luxury Hotel F&B Team

Destination Hotels; Doha; On-site; QAR 33,000 - 50,000; Full time

Benefits offered by this job

Tax-free salary and benefits

Career growth within global company

Discounted rooms at Hyatt worldwide

Job summary

Hyatt Regency Oryx Doha is seeking a passionate Commis Chef with pastry focus to join our dynamic Culinary team. You will assist in the preparation and service of pastry items, delivering exceptional guest experiences with attention to detail and quality.

The role requires adaptability in a fast-paced luxury hotel setting and collaboration with colleagues across dining outlets. We value energy, confidence, and a customer-centric approach, along with excellent English communication.

Qualifications

• Interpersonal skills to connect with guests and colleagues.
• Experience in luxury hospitality brands across diverse cultures.
• Proficiency in English, both spoken and written.

Responsibilities

• Assist in pastry preparation and food presentation under guidance.
• Support the culinary team to deliver high-quality pastries and desserts.
• Contribute to maintaining cleanliness, safety and consistency in the pastry kitchen.

Skills

Interpersonal skills

Luxury hotel experience

Excellent English

Education

Hospitality/Tourism degree

Job description

Hyatt Regency Oryx Doha is seeking a passionate Commis Chef with pastry focus to join our dynamic Culinary team. You will assist in the preparation and service of pastry items, delivering exceptional guest experiences with attention to detail and quality.

The role requires adaptability in a fast-paced luxury hotel setting and collaboration with colleagues across dining outlets. We value energy, confidence, and a customer-centric approach, along with excellent English communication.