Pastry Chef - Al-Rayyan, Egypt

Abroad Work; Al Rayyan; On-site; QAR 67,000 - 80,000; Full time

Job summary

Abroad Work is seeking a skilled Pastry Chef to join our Al-Rayyan team in Egypt. You will design and prepare desserts, collaborate with the kitchen, and ensure high quality, visually appealing treats for guests. The role emphasizes creativity, fast-paced execution, and strict hygiene practices in a reputable restaurant setting.

The position offers a competitive monthly salary and opportunities to train and lead junior pastry staff while contributing to seasonal and event dessert menus.

Qualifications

• Proven experience as a Pastry Chef or similar role in a restaurant/hotel setting.
• Knowledge of different types of desserts, baking techniques, and flavor combinations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong time management skills with the ability to prioritize tasks effectively.
• Excellent communication skills in English (Arabic is a plus)

Responsibilities

• Design and create new pastry dishes that meet our restaurant's standards and customer preferences
• Prepare a variety of desserts such as cakes, pastries, cookies, and other sweet treats
• Ensure all ingredients used in pastry making are of high quality and stored correctly
• Monitor inventory levels and order supplies when needed
• Maintain a clean and organized workstation at all times
• Train junior pastry chefs on pastry making techniques and recipes
• Collaborate with the kitchen team to create dessert menus for special occasions or events
• Adhere to food safety regulations and maintain proper hygiene practices

Skills

Pastry chef experience

Dessert design

Team collaboration

English communication

Education

Culinary Arts degree or certification

Job description

Pastry Chef - Al-Rayyan, Egypt

About the role

We are seeking a skilled and creative Pastry Chef to join our team in Al-Rayyan, Egypt. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts and pastries for our restaurant. Your role will involve working closely with the kitchen team to ensure high-quality and visually appealing desserts are served to our guests.

Key Responsibilities

• Design and create new pastry dishes that meet our restaurant's standards and customer preferences
• Prepare a variety of desserts such as cakes, pastries, cookies, and other sweet treats
• Ensure all ingredients used in pastry making are of high quality and stored correctly
• Monitor inventory levels and order supplies when needed
• Maintain a clean and organized workstation at all times
• Train junior pastry chefs on pastry making techniques and recipes
• Collaborate with the kitchen team to create dessert menus for special occasions or events
• Adhere to food safety regulations and maintain proper hygiene practices

Requirements

• Proven experience as a Pastry Chef or similar role in a restaurant/hotel setting
• Knowledge of different types of desserts, baking techniques, and flavor combinations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong time management skills with the ability to prioritize tasks effectively
• Excellent communication skills in English (Arabic is a plus)
• Degree or certification in Culinary Arts or related field is preferred

The salary for this position is 1800$ per month.

If you are passionate about creating delicious desserts and have the necessary skills and experience, we welcome candidates from all nationalities who meet the requirements.