Malayalee Executive Chef in Ar-Ruwais, Qatar

India Abroad; Al Ruwais; On-site; QAR 150,000 - 230,000; Full time

Benefits offered by this job

Visa sponsorship

Transportation

Job summary

India Abroad is seeking a Malayalee Executive Chef to lead our luxury Ar-Ruwais, Qatar kitchen. You will oversee menu planning, food prep, and team leadership to deliver exceptional dining.

The ideal candidate has at least 5 years in executive chef roles in 5-star or fine dining, strong knowledge of Indian Malayalee cuisine, and excellent communication and leadership skills. Availability includes evenings, weekends, and holidays.

Qualifications

• Must be proficient in Malayalam language (written and spoken).
• Minimum 5 years of experience as an Executive Chef in a 5-star hotel or fine dining setting.
• Extensive knowledge of Indian cuisine with focus on Malayalee dishes.
• Strong leadership and team management abilities.
• Excellent communication skills and ability to work under pressure.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create innovative menus that cater to diverse clientele.
• Oversee day-to-day kitchen operations, including food preparation.
• Manage inventory and maintain proper stock levels.
• Train and develop kitchen staff in culinary techniques.
• Ensure dishes meet company standards and recipes.
• Maintain a clean, organized kitchen at all times.
• Collaborate with front-of-house to ensure smooth dining experiences.
• Adhere to health and safety regulations.

Skills

Malayali language

Leadership

Communication

Flexible availability

Education

Degree or diploma in Culinary Arts

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Malayalee Executive Chef in Ar-Ruwais, Qatar

Our luxury hotel in Ar-Ruwais, Qatar is seeking a highly skilled and experienced Malayalee Executive Chef to join our team. As a leading hospitality establishment, we strive to provide our guests with exceptional service and an unforgettable dining experience. We are looking for a passionate and creative chef who shares our commitment to excellence.

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and team management. Your role will be essential in ensuring the highest quality of food is served to our guests. This is a full-time position that requires someone with flexible availability as you will be expected to work evenings, weekends, and holidays.

Key Responsibilities

• Create innovative menus that cater to the tastes of our diverse clientele
• Oversee the day-to-day operations of the kitchen including food preparation and cooking
• Manage inventory and ensure proper stock levels are maintained
• Train and develop kitchen staff in culinary techniques and procedures
• Ensure all dishes are prepared according to company standards and recipes
• Maintain a clean and organized kitchen at all times
• Collaborate with other departments such as front-of-house staff to ensure a smooth dining experience for guests
• Adhere to health and safety regulations at all times

Requirements

• Must be proficient in Malayalam language (written and spoken)
• Minimum 5 years of experience as an Executive Chef in a 5-star hotel or fine dining restaurant setting
• Extensive knowledge of Indian cuisine with a focus on Malayalee dishes
• Strong leadership skills with experience in managing a team
• Excellent communication skills with the ability to work well under pressure
• Flexible availability including evenings, weekends, and holidays

Preferred Qualifications

• Degree or diploma in Culinary Arts or related field
• Experience working in international settings
• Ability to speak multiple languages
• Qatar residency or valid work permit

We offer a competitive salary package including visa sponsorship and transportation. As this position does not include accommodation, we prefer candidates who are currently residing in Ar-Ruwais or have their own housing arrangements. This is an excellent opportunity for someone looking to further their career in the hospitality industry and be a part of a dynamic team.

If you are a talented Malayalee Executive Chef with a passion for creating delicious dishes and delivering exceptional service, we would love to hear from you.