Luxury Hotel Restaurant Manager

Raffles; Doha; Vor Ort; QAR 180.000 - 300.000; Vollzeit

Zusammenfassung

We invite you to join the world of luxury hospitality at Raffles Doha and Fairmont Doha as our new Restaurant Manager. The Restaurant Manager oversees all restaurant operations to deliver outstanding dining experiences in line with the hotel standards, including leading the restaurant team, maintaining high guest satisfaction, and ensuring health and safety compliance.

Key responsibilities include managing daily operations, scheduling, cost control, inventory, and collaboration with the culinary

Qualifikationen

• Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field preferred.
• Minimum 3–5 years of experience in restaurant management, preferably in a luxury hotel or fine dining environment.
• Proven leadership experience managing multicultural teams

Aufgaben

• Manage the daily operations of the restaurant to ensure smooth and efficient service.
• Lead, motivate, train, and develop restaurant team members.
• Deliver exceptional guest experiences by anticipating and responding to guest needs.
• Monitor service standards and ensure compliance with luxury hospitality brand expectations.
• Oversee staff scheduling, attendance, and performance management.
• Manage inventory, purchasing, and cost control to maximize profitability.
• Ensure compliance with food safety, hygiene, and health regulations.
• Handle guest feedback and resolve complaints professionally.
• Collaborate with the culinary team to ensure food quality and timely service.
• Prepare operational reports, budgets, and revenue forecasts.
• Support marketing initiatives, promotions, and special events to drive restaurant revenue.

Kenntnisse

Leadership

Customer service

Multicultural teams

Ausbildung

Bachelor's degree in Hospitality Management or related field

Tools

POS Systems

Microsoft Office

Budgeting tools

Jobbeschreibung

We invite you to join the world of luxury hospitality at Raffles Doha and Fairmont Doha as our new Restaurant Manager. The Restaurant Manager oversees all restaurant operations to deliver outstanding dining experiences in line with the hotel standards, including leading the restaurant team, maintaining high guest satisfaction, and ensuring health and safety compliance.

Key responsibilities include managing daily operations, scheduling, cost control, inventory, and collaboration with the culinary