Lead Fine-Dining Pastry Chef: Menu Innovation & Team Leadership

Woopel; Doha; On-site; QAR 37,000 - 44,000; Full time

Job summary

Woopel in Doha is seeking a Head Pastry Chef to oversee all pastry operations in our fine dining restaurant.

You will craft innovative dessert menus, manage inventory and supplies, and train pastry staff to uphold exceptional quality and presentation.

Candidates should have at least five years of pastry experience in fine dining, strong leadership, and fluent English.

Qualifications

• Minimum of 5 years experience as a Pastry Chef in a fine dining establishment.
• Excellent knowledge of different pastry techniques and ingredients.
• Strong leadership skills, attention to detail, and ability to work under pressure.
• Fluent English. Open to Indian or Malayalee nationals.

Responsibilities

• Create new and innovative dessert menus.
• Manage inventory and ordering supplies.
• Train and supervise pastry staff.
• Ensure high quality and presentation standards are met.

Skills

Leadership

Attention to detail

Fluent English

Pastry techniques

Menu development

Job description

Head Pastry Chef

As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department in our high-end restaurant in Doha. Your main duties will include creating new and innovative dessert menus, managing inventory and ordering supplies, training and supervising pastry staff, and ensuring high quality and presentation standards are met. You must have a minimum of 5 years experience as a Pastry Chef in a fine dining establishment, with excellent knowledge of different pastry techniques and ingredients. Strong leadership skills, attention to detail, and ability to work under pressure are essential. This position is open to Indian or Malayalee nationals with fluent English skills. Salary is negotiable up to $1000 per month depending on experience. Join our dynamic team and showcase your passion for pastry!

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