Executive Chef | Lead High-Volume Kitchen & Menus

ConFlip; Al Ruwais; On-site; QAR 52,000 - 70,000; Full time

Job summary

ConFlip in Ar-Ruwais, Qatar is seeking an Executive Chef to oversee all kitchen operations and lead a team of cooks.

You will create and update menus, order ingredients, manage food costs, and keep the kitchen clean and organized.

A minimum of 5 years in a high-volume restaurant is required; English fluency not required.

Qualifications

• 5+ years of experience as an Executive Chef in a high-volume restaurant.
• Ability to lead a team of cooks and kitchen staff.
• Experience with menu creation and updating.

Responsibilities

• Oversee all kitchen operations.
• Lead a team of cooks and kitchen staff.
• Create and update menus.
• Order ingredients and supplies.
• Manage food costs.
• Maintain a clean and organized kitchen.

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Head Chef

As the Head Chef at our restaurant in Ar-Ruwais, you will be responsible for overseeing all kitchen operations and leading a team of cooks and kitchen staff. Your duties will include creating and updating menus, ordering ingredients and supplies, managing food costs, and maintaining a clean and organized kitchen. You must have at least 5 years of experience as an Executive Chef in a high-volume restaurant, as well as strong leadership skills and the ability to work well under pressure. Knowledge of Indian cuisine is preferred but not required. This position offers a salary of 1500$ per month without accommodation. If you are a talented chef who is passionate about creating delicious dishes and leading a team to success, we encourage you to apply for this exciting opportunity. Please note that fluency in English is not required for this role.

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