Doha Indian Executive Chef - Lead Culinary Innovation

JobLeader; Doha; On-site; QAR 59,000 - 79,000; Full time

Benefits offered by this job

Competitive compensation

Full-time position

Job summary

JobLeader in Doha, Qatar is seeking an experienced Indian Executive Chef to oversee daily kitchen operations, design menus, and ensure top-quality meals for guests.

The role demands strong leadership, extensive Indian cuisine knowledge, and the ability to manage a fast-paced kitchen while maintaining high standards of cleanliness and safety.

Qualifications

• Degree or diploma in culinary arts or related field.
• Certification from a recognized culinary institute preferred.
• Minimum of 5 years experience in a similar role.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create and implement new menus based on seasonal ingredients and customer preferences.
• Ensure compliance with sanitation and safety regulations.
• Train and supervise kitchen staff.
• Manage inventory and food costs.
• Maintain high standards of food presentation and quality control.
• Monitor customer feedback and make necessary adjustments to menu items.
• Collaborate with other departments to plan special events or promotions.

Skills

Leadership

Culinary excellence

Communication

Multitasking

Attention to detail

Education

Degree in culinary arts

Culinary diploma or certification

Job description

Indian Executive Chef in Doha, Qatar


We are seeking an experienced and talented Indian Executive Chef to join our team in Doha, Qatar. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, creating and implementing new menus, and ensuring the highest quality of food for our customers.

Key Responsibilities:
- Plan and direct food preparation and culinary activities
- Create and implement new menus based on seasonal ingredients and customer preferences
- Ensure compliance with sanitation and safety regulations
- Train and supervise kitchen staff
- Manage inventory and food costs
- Maintain high standards of food presentation and quality control
- Monitor customer feedback and make necessary adjustments to menu items
- Collaborate with other departments to plan special events or promotions

Requirements:
- Proven experience as an Executive Chef or similar role
- Extensive knowledge of Indian cuisine
- Excellent leadership skills
- Ability to multitask in a fast-paced environment
- Strong communication skills
- Attention to detail
- Proficient in English (knowledge of Arabic is a plus)

Qualifications:
- Degree or diploma in culinary arts or related field
- Certification from a recognized culinary institute preferred
- Minimum of 5 years experience in a similar role
Salary: $1700/month (negotiable based on experience)

If you are passionate about creating delicious dishes using fresh ingredients while leading a team of talented chefs, we want to hear from you! This is a full-time position with competitive compensation package. Don't miss this opportunity to join our growing restaurant in beautiful Doha, Qatar. Apply now!

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