Junior F&B Attendant: Warm Guest Service & Setup

Minor Food Holding Co., Ltd.; Doha; On-site; QAR 39,000 - 50,000; Full time

Job summary

Tivoli Hotels & Resorts is seeking a Junior F&B Attendant at Souq Waqif Boutique Hotel By Tivoli in Doha, Qatar. You will assist in daily F&B operations, ensure high service standards, and support senior staff to deliver a memorable dining experience.

The role emphasizes guest relations, hygiene, and collaboration with colleagues to maintain smooth restaurant workflows and guest satisfaction.

Qualifications

• Welcoming guests and providing attentive service.
• Maintaining dining area cleanliness and organization.
• Assisting with mise en place and buffet setup when required.
• Communicating guest orders clearly to kitchen and bar.

Responsibilities

• Welcome guests warmly and assist them with seating as required.
• Assist in setting up tables, arranging cutlery, crockery, glassware, and table linens.
• Support food and beverage service according to established service standards.
• Serve food and beverages promptly and professionally under supervision.
• Assist with taking guest orders and communicating them accurately to the kitchen or bar.
• Refill water, clear used plates, and maintain clean and organized tables.
• Ensure the restaurant, dining area, service stations, and equipment remain clean and presentable.
• Assist with buffet setup, replenishment, and breakdown when required.
• Follow food safety, hygiene, sanitation, and workplace safety procedures.
• Respond politely to guest requests and report complaints or special requirements to the supervisor.
• Assist with opening and closing duties, including mise en place and replenishment of supplies.
• Work cooperatively with colleagues and other departments to ensure smooth operations.
• Perform other reasonable duties assigned by the supervisor or management.

Job description

Tivoli Hotels & Resorts is seeking a Junior F&B Attendant at Souq Waqif Boutique Hotel By Tivoli in Doha, Qatar. You will assist in daily F&B operations, ensure high service standards, and support senior staff to deliver a memorable dining experience.

The role emphasizes guest relations, hygiene, and collaboration with colleagues to maintain smooth restaurant workflows and guest satisfaction.