Entry-Level F&B Attendant: Guest Service & Setup

Minor Hotels; Doha; Sur place; QAR 20 000 - 27 000; Plein temps

Résumé du poste

Tivoli Hotels & Resorts in Doha invites applications for a Junior F&B Attendant responsible for supporting daily restaurant operations, greeting guests, setting tables, and ensuring service standards. You will work under supervision, assist with mise en place, take guest orders, maintain cleanliness, and collaborate with team to deliver a pleasant dining experience in line with hygiene and safety policies.

No prior experience required; training provided.

Responsabilités

• Welcome guests warmly and assist them with seating as required.
• Assist in setting up tables, arranging cutlery, crockery, glassware, and table linens.
• Support food and beverage service according to established service standards.
• Serve food and beverages promptly and professionally under supervision.
• Assist with taking guest orders and communicating them accurately to the kitchen or bar.
• Refill water, clear used plates, and maintain clean and organized tables.
• Ensure the restaurant, dining area, service stations, and equipment remain clean and presentable.
• Assist with buffet setup, replenishment, and breakdown when required.
• Follow food safety, hygiene, sanitation, and workplace safety procedures.
• Respond politely to guest requests and report complaints or special requirements to the supervisor.
• Assist with opening and closing duties, including mise en place and replenishment of supplies.
• Work cooperatively with colleagues and other departments to ensure smooth operations.
• Perform other reasonable duties assigned by the supervisor or management.

Description du poste

Tivoli Hotels & Resorts in Doha invites applications for a Junior F&B Attendant responsible for supporting daily restaurant operations, greeting guests, setting tables, and ensuring service standards. You will work under supervision, assist with mise en place, take guest orders, maintain cleanliness, and collaborate with team to deliver a pleasant dining experience in line with hygiene and safety policies.

No prior experience required; training provided.