Junior Bakery Artisan: Bread & Viennoiserie

Chedi Hospitality; Doha; On-site; QAR 27,900 - 40,176; Full time

Job summary

Chedi Hospitality is seeking a Commis I – Bakery to support daily bakery operations. You will assist in preparing and baking a range of bakery items, maintaining quality and hygiene standards in a fast-paced hotel kitchen.

Ideal candidates have a diploma in Culinary Arts or bakery with at least 1 year of hands-on experience, a proactive attitude, and strong teamwork skills to ensure smooth service and guest satisfaction.

Qualifications

• Certificate or Diploma in Culinary Arts, Bakery, or related field preferred.
• Minimum 1 year as Commis Chef or 2 years as Apprentice in hotel, bakery, or quality restaurant.
• Basic knowledge of bakery production techniques, dough prep, and baking methods.
• Good understanding of food hygiene, HACCP, and OH&S standards.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Positive attitude, willingness to learn, and good teamwork.

Responsibilities

• Assist in preparation, production, and presentation of bakery products per hotel standards and recipes.
• Prepare mise en place for daily bakery operations.
• Assist in preparation and baking of breads, viennoiserie, and other bakery items.
• Ensure consistency in product quality, presentation, and portion control.
• Operate bakery equipment safely and report maintenance issues promptly.
• Store ingredients and finished products correctly using FIFO and food safety procedures.
• Maintain cleanliness and hygiene of the bakery area and equipment.
• Minimize food waste through proper handling and stock rotation.
• Assist in buffet, banquets, and special events as required.
• Support other kitchen sections when needed.
• Carry out duties assigned by Chef de Partie, Sous Chef, or Executive Chef.

Skills

Bakery production

Food hygiene

Teamwork

Fast-paced work

Willingness to learn

Education

Culinary arts diploma

Job description

Chedi Hospitality is seeking a Commis I – Bakery to support daily bakery operations. You will assist in preparing and baking a range of bakery items, maintaining quality and hygiene standards in a fast-paced hotel kitchen.

Ideal candidates have a diploma in Culinary Arts or bakery with at least 1 year of hands-on experience, a proactive attitude, and strong teamwork skills to ensure smooth service and guest satisfaction.