International Chef

Jing Hau; Lusail; On-site; QAR 37,000 - 44,000; Full time

Job summary

Jing Hau in Lusail, Qatar is seeking an experienced International Chef to create and prepare dishes from Pakistani and Egyptian cuisines. You will plan menus, order ingredients, and supervise kitchen staff to ensure timely delivery of meals.

The ideal candidate will have knowledge of international flavors, strong time management, and experience managing budgets while maintaining high food quality. No English proficiency is required, and the role offers a monthly salary of 1,000 USD.

Qualifications

• Previous experience as an International Chef or similar role preferred.
• Strong knowledge of Pakistani and Egyptian cuisines.
• Excellent time management skills.
• Experience managing budgets.
• Proficiency in English preferred but not required.
• Must be able to work flexible hours, including weekends.

Responsibilities

• Create unique menus featuring Pakistani and Egyptian cuisines
• Order ingredients and maintain inventory levels
• Supervise kitchen staff and delegate tasks accordingly
• Ensure high food quality standards are met at all times
• Manage budget for food costs and labor expenses
• Train new kitchen staff on menu items and cooking techniques
• Collaborate with other chefs to develop new dishes and specials
• Oversee food preparation processes to ensure timely delivery of dishes
• Maintain a clean and organized kitchen environment

Skills

Menu planning

Budget management

Staff supervision

Time management

International cuisine knowledge

Job description

International Chef

We are seeking an experienced International Chef to join our team in Lusail. As an International Chef, you will be responsible for creating and preparing a variety of dishes from different cuisines, including Pakistani and Egyptian. Your main duties will include planning menus, ordering ingredients, and supervising kitchen staff. You should have a strong knowledge of international flavors and techniques, as well as excellent time management skills to ensure timely delivery of dishes. The ideal candidate will also have experience managing budgets and maintaining high food quality standards. This position requires no English proficiency, making it suitable for non-native speakers. The salary for this role is 1000$ per month.

Responsibilities

• Create unique menus featuring Pakistani and Egyptian cuisines
• Order ingredients and maintain inventory levels
• Supervise kitchen staff and delegate tasks accordingly
• Ensure high food quality standards are met at all times
• Manage budget for food costs and labor expenses
• Train new kitchen staff on menu items and cooking techniques
• Collaborate with other chefs to develop new dishes and specials
• Oversee food preparation processes to ensure timely delivery of dishes
• Maintain a clean and organized kitchen environment

Requirements

• Previous experience as an International Chef or similar role preferred
• Strong knowledge of Pakistani and Egyptian cuisines required
• Excellent time management skills
• Ability to work in a fast-paced environment
• Experience managing budgets
• Proficiency in English preferred but not required
• Must be able to work flexible hours, including weekends

We welcome candidates from all nationalities who have a passion for international cuisine.