Indian Restaurant Manager in Ar-Ruwais

KnowlegeBridge; Al Ruwais; Vor Ort; QAR 41.000 - 49.000; Vollzeit

Zusammenfassung

KnowlegeBridge in Ar-Ruwais is seeking an experienced Indian Restaurant Manager to oversee daily restaurant operations. You will supervise staff, ensure quality customer service, and maintain financial records to support profitable operations.

Ideal candidates bring at least 5 years in restaurant management, deep knowledge of Indian cuisine, strong English communication, and proven leadership. The role is on-site in Ar-Ruwais with a salary of 1,100 USD per month, negotiable by experience.

Qualifikationen

• Minimum 5 years of managerial experience in a restaurant.
• Strong knowledge of Indian cuisine and culture.
• Fluent English; Arabic is a plus.
• Proven leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.

Aufgaben

• Hire, train, schedule, and supervise staff.
• Maintain high-quality customer service.
• Monitor inventory and order supplies.
• Manage finances and maintain records.
• Collaborate with head chef on authentic menus.
• Handle customer complaints professionally.
• Ensure cleanliness and safety standards.

Kenntnisse

Leadership

Communication

Staff management

English proficiency

Tools

Microsoft Office

Jobbeschreibung

Indian Restaurant Manager in Ar-Ruwais

We are seeking an experienced Indian Restaurant Manager to join our team in Ar-Ruwais, overseeing the operations of our restaurant. As a Restaurant Manager, you will be responsible for managing the day-to-day activities of the restaurant, including supervising staff, ensuring quality customer service, and maintaining financial records.

In this role, you will need to have strong leadership skills and be able to effectively communicate with both customers and staff. You should also have a deep understanding of Indian cuisine and culture to ensure the authenticity and quality of our dishes.

Key Responsibilities

• Hire, train, schedule, and supervise staff
• Ensure high-quality customer service standards are met
• Monitor inventory levels and order supplies as needed
• Manage finances and maintain accurate records
• Create and implement strategies to increase revenue and improve overall performance
• Collaborate with head chef to develop menus that are authentic and appealing to customers
• Handle customer complaints or concerns in a professional manner
• Maintain cleanliness and safety standards throughout the restaurant

Requirements

• Minimum 5 years of experience in a managerial role in a restaurant setting
• Extensive knowledge of Indian cuisine and culture
• Excellent communication skills in English (Arabic is a plus)
• Strong leadership abilities with proven track record of managing a team effectively
• Ability to work under pressure in a fast-paced environment
• Proficient in Microsoft Office Suite

Salary: 1100$ per month (negotiable based on experience)