HSE Lead / Supervisor

The Joiner; Qatar; On-site; QAR 120,000 - 240,000; Full time

Job summary

The Joiner in Qatar is seeking an experienced HSE & Food Safety Specialist to lead health, safety and HACCP programs across kitchen, site and facilities. You will implement policies, conduct inspections, manage risk assessments, monitor PPE, fire safety, and incident investigations while reporting on KPIs.

You will ensure proper food hygiene, temperature control, cross-contamination prevention, maintain records, support audits, and drive continuous improvement through corrective actions.

Responsibilities

• HSE Management: implement company policies, procedures and safe working practices.
• Conduct regular workplace/kitchen/site inspections.
• Identify hazards and carry out Risk Assessments / JSA.
• Monitor PPE and safe working practices.
• Ensure fire safety, emergency preparedness and evacuation procedures.
• Monitor chemical handling, electrical safety, LPG/gas safety, machinery and equipment safety.
• Investigate accidents, incidents and near misses and recommend corrective actions.
• Maintain HSE statistics, KPIs and monthly reports.
• Food Safety & HACCP: implement and monitor HACCP-based food safety procedures.
• Monitor food receiving, storage, preparation, cooking, cooling and serving.
• Check temperature control and cold-chain procedures.
• Ensure proper food hygiene, personal hygiene and sanitation.
• Monitor cleaning and disinfection programs.
• Control cross-contamination risks.
• Maintain food safety records, checklists and inspection reports.
• Support food safety audits and corrective/preventive actions.

Job description

Key Responsibilities

• HSE Management Implement company HSE policies, procedures and safe working practices.
• Conduct regular workplace/kitchen/site inspections.
• Identify hazards and carry out Risk Assessments / JSA.
• Monitor PPE and safe working practices.
• Ensure fire safety, emergency preparedness and evacuation procedures.
• Monitor chemical handling, electrical safety, LPG/gas safety, machinery and equipment safety.
• Investigate accidents, incidents and near misses and recommend corrective actions.
• Maintain HSE statistics, KPIs and monthly reports.
• Food Safety & HACCP Implement and monitor HACCP-based food safety procedures.
• Monitor food receiving, storage, preparation, cooking, cooling and serving.
• Check temperature control and cold-chain procedures.
• Ensure proper food hygiene, personal hygiene and sanitation.
• Monitor cleaning and disinfection programs.
• Control cross-contamination risks.
• Maintain food safety records, checklists and inspection reports.
• Support food safety audits and corrective/preventive actions.