Food Safety & Hygiene Officer

Yemek Catering; Doha; On-site; QAR 120,000 - 160,000; Full time

Job summary

Yemek Catering in Doha seeks a senior Food Safety Manager to lead the development and oversight of FSMS in line with HACCP and regulatory standards.

You will conduct internal audits, investigate recalls, train staff, and drive continuous improvement across facilities and processes.

Applicants should hold a bachelor's degree in a related field, 5+ years in food safety, and recognized certifications such as PCQI, HACCP Manager, or ServSafe.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Public Health, or related field.
• Minimum of 5 years of progressive experience in food safety or quality assurance within the food manufacturing or hospitality industry.
• Possession of recognized food safety certifications (e.g., PCQI, HACCP Manager, ServSafe).
• Proficiency in implementing and managing HACCP, GMP, and other food safety frameworks.

Responsibilities

• Develop and implement comprehensive FSMS aligned with HACCP principles and regulatory standards.
• Conduct rigorous internal audits and inspections of facilities processes and personnel to identify and mitigate hygiene risks.
• Investigate customer complaints and product recalls determining root causes and implementing corrective and preventive actions.
• Train staff on food safety protocols proper handling techniques sanitation procedures and allergen management.

Skills

Food safety

HACCP

Audit

Staff training

Education

Bachelor's degree in Food Science or related field

Tools

PCQI

HACCP Manager

ServSafe

Job description

Responsibilities

• Develop and implement comprehensive food safety management systems FSMS aligned with HACCP principles and regulatory standards
• Conduct rigorous internal audits and inspections of facilities processes and personnel to identify and mitigate hygiene risks
• Investigate customer complaints and product recalls determining root causes and implementing corrective and preventive actions
• Train staff on food safety protocols proper handling techniques sanitation procedures and allergen management

Qualifications

• Bachelor's degree in Food Science, Microbiology, Public Health, or a related scientific field.
• Minimum of 5 years of progressive experience in food safety or quality assurance within the food manufacturing or hospitality industry.
• Possession of recognized food safety certifications (e.g., PCQI, HACCP Manager, ServSafe).
• Proficiency in implementing and managing HACCP, GMP, and other food safety frameworks.