Hot Chef: Creative, Fast-Paced Culinary Expert

Glacé Catering; Doha; On-site; QAR 50,000 - 80,000; Full time

Job summary

Glacé Catering in Doha is seeking a passionate Hot Chef to join our culinary team. You will prepare a variety of hot dishes to high standards, ensuring quality, taste and presentation across catering events.

The role requires hands-on cooking expertise, teamwork, and the ability to work in a fast-paced environment, including weekends and holidays. Training and growth opportunities are available.

Qualifications

• Proven experience as a Hot Chef or similar role in a professional kitchen.
• Strong knowledge of cooking techniques, food safety, and kitchen hygiene standards.

Responsibilities

• Prepare and cook hot dishes per menu specifications and company standards.
• Ensure the quality, taste, and presentation of food items meet guests’ expectations.
• Collaborate with kitchen staff to develop and refine menus.
• Maintain cleanliness and organization of the kitchen and cooking area.
• Manage and monitor inventory to avoid wastage and ensure freshness of ingredients.
• Follow health and safety regulations to ensure a safe working environment.
• Assist in training and mentoring junior kitchen staff and new team members.
• Proven experience as a Hot Chef or similar role in a professional kitchen.
• Strong knowledge of cooking techniques, food safety, and kitchen hygiene standards.
• Ability to work efficiently in a fast-paced and demanding environment.
• Excellent teamwork and communication skills.
• Creativity and passion for culinary arts with attention to detail.
• Physical stamina to stand for long hours and perform kitchen duties.
• Flexibility to work various shifts, including weekends and holidays.

Skills

Cooking techniques

Food safety

Kitchen hygiene

Teamwork

Communication

Stamina

Flexibility

Attention to detail

Job description

Glacé Catering in Doha is seeking a passionate Hot Chef to join our culinary team. You will prepare a variety of hot dishes to high standards, ensuring quality, taste and presentation across catering events.

The role requires hands-on cooking expertise, teamwork, and the ability to work in a fast-paced environment, including weekends and holidays. Training and growth opportunities are available.