Hospitality Steward: Spark Moments for Guests

Hilton; Doha; On-site; QAR 27,900 - 46,872; Full time

Job summary

Hilton is seeking a Steward to keep kitchen and dining areas sparkling while delivering the light and warmth of hospitality. You’ll support daily service and ensure guest comfort through spotless serviceware and attentive teamwork.

Join a global leader in hospitality that values integrity, leadership and ownership. Bring energy, pride in cleanliness, and a collaborative spirit to help create memorable stays for every guest.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.

Responsibilities

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
• Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
• Train and mentor team members: Share your expertise with new team members to help strengthen team performance

Job description

Hilton is seeking a Steward to keep kitchen and dining areas sparkling while delivering the light and warmth of hospitality. You’ll support daily service and ensure guest comfort through spotless serviceware and attentive teamwork.

Join a global leader in hospitality that values integrity, leadership and ownership. Bring energy, pride in cleanliness, and a collaborative spirit to help create memorable stays for every guest.