Health and Safety Administrator

Fundamental Hospitality; Doha; On-site; QAR 89,000 - 134,000; Full time

Job summary

Fundamental Hospitality is seeking a Health & Safety Administrator to support two leading Doha restaurant concepts. You will maintain MoPH/HACCP/ISO 22000 records, monitor storage, manage cleaning schedules, and keep audit-ready documentation in a fast-paced hospitality environment.

Fluency in Arabic and English is required, with 1–3 years in health & safety or quality assurance within F&B. HACCP or First Aid certifications are advantageous, and you will collaborate with suppliers and the

Qualifications

• Diploma or Degree in Food Science, Facility Management, or related field.
• 1–3 years' experience in Health & Safety, Hygiene, or Quality Assurance support within hospitality or F&B.
• Fluent in both Arabic and English.
• HACCP, Food Safety, and/or First Aid certifications are advantageous.

Responsibilities

• Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
• Monitor cold storage, dry stores, and inventory through routine compliance checks.
• Manage cleaning schedules, sanitation records, and operational checklists.
• Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
• Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
• Prepare daily and weekly compliance reports for the management team.
• Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.

Skills

Arabic language

English language

Education

Diploma or Degree in Food Science/Facility Management

Job description

We are looking for a Health & Safety Administrator to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.

Key Responsibilities:

• Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
• Monitor cold storage, dry stores, and inventory through routine compliance checks.
• Manage cleaning schedules, sanitation records, and operational checklists.
• Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
• Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
• Prepare daily and weekly compliance reports for the management team.
• Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.

Requirements:

• Diploma or Degree in Food Science, Facility Management, or a related field.
• 1–3 years' experience in a Health & Safety, Hygiene, or Quality Assurance support role within hospitality or F&B.
• Fluent in both Arabic and English.
• Strong understanding of Qatar's Ministry of Public Health (MoPH) regulations, food safety, and health & safety legislation.
• Highly organized with excellent attention to detail and confident managing documentation and compliance records.
• HACCP, Food Safety, and/or First Aid certifications are advantageous.