Head Pastry Chef — Shipboard Dining & Showpieces

Silversea; Qatar; On-site; QAR 163,000 - 252,000; Full time

Job summary

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations in Qatar. You will oversee production for all meals, design showpieces, and ensure guest satisfaction while maintaining strict health standards.

The role requires a minimum of 4 years in a senior pastry position aboard international luxury hospitality and STCW95 certification. You will train staff, manage inventory, and comply with safety and regulatory requirements.

Qualifications

• Minimum 4 years of pastry leadership experience in an international 5‑star hospitality establishment.
• Excellent knowledge of international pastry and baking techniques.
• Strong attention to detail and outstanding presentation skills.
• Familiarity with Public Health policies, sanitation, and shipboard safety standards.

Responsibilities

• Manage and oversee pastry and bakery production for all meals and functions aboard the ship.
• Prepare high-quality showpieces for buffets and special pastry presentations, including desserts for events.
• Accommodate dietary restrictions and guest requests with advanced pastry skills.
• Assist with menu planning, maintain standard recipe manuals, and monitor production quality and waste.
• Lead and train pastry team, monitor shifts and hours, and ensure compliance with ILO/MLC regulations.
• Ensure strict sanitation, temperature logs, and safety protocols on board.

Skills

International cuisine knowledge

Pastry & baking fundamentals

Attention to detail

Culinary trends awareness

Education

STCW95 certification

Job description

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations in Qatar. You will oversee production for all meals, design showpieces, and ensure guest satisfaction while maintaining strict health standards.

The role requires a minimum of 4 years in a senior pastry position aboard international luxury hospitality and STCW95 certification. You will train staff, manage inventory, and comply with safety and regulatory requirements.