Fine-Dining Executive Chef: Creative Menus & Cost Control

Flyper; Qatar; On-site; QAR 13,000 - 19,000; Full time

Job summary

Flyper in Doha, Qatar is seeking an experienced Executive Chef to lead the culinary operations of our fine dining restaurant. The role requires strong leadership, menu development, and strict adherence to HACCP and health regulations.

You will oversee kitchen activities, train staff, manage costs and budgets, and develop creative dishes that attract diners while maintaining high quality standards.

Qualifications

• Experience as Head/Executive Chef in fine dining or hotel.
• Strong leadership and team management abilities.
• Proven track record in cost control and budgeting.
• Creative menu planning and presentation skills.
• Knowledge of HACCP and health regulations.

Responsibilities

• Oversee all kitchen operations in a fine dining setting.
• Develop and refine creative menus for diners.
• Ensure meals meet health and safety standards.
• Train and supervise kitchen staff on food handling.
• Manage budgets and drive cost-efficient operations.
• Establish systems for high quality food production.
• Monitor customer feedback on meals and service.

Skills

Leadership

Menu development

Cost control

Team training

Tools

HACCP compliance

Job description

Flyper in Doha, Qatar is seeking an experienced Executive Chef to lead the culinary operations of our fine dining restaurant. The role requires strong leadership, menu development, and strict adherence to HACCP and health regulations.

You will oversee kitchen activities, train staff, manage costs and budgets, and develop creative dishes that attract diners while maintaining high quality standards.