Fine-Dining Executive Chef: Lead Menu & Kitchen Team

JobCenter; Al Ruwais; On-site; QAR 48,000 - 58,000; Full time

Job summary

JobCenter in Qatar invites an experienced Executive Chef to lead a fine dining kitchen in Ar-Ruwais. You will design menus, supervise a skilled team and ensure top quality and consistency across service.

The ideal candidate has at least 5 years in a fine dining role, strong leadership, and fluency in English. Knowledge of international cuisines and HACCP standards is preferred; graduates from reputable culinary schools are encouraged to apply.

Qualifications

• Minimum 5 years experience as Executive Chef in fine dining.
• Strong leadership and team training capabilities.
• Excellent communication with front-of-house staff and guests.
• Knowledge of international cuisine and high food-safety standards.

Responsibilities

• Plan and design menus for fine dining concepts.
• Order, manage inventory and control costs.
• Lead and train kitchen staff to maintain quality and hygiene.
• Collaborate with front-of-house to ensure seamless dining experience.

Skills

Leadership

Communication

Culinary expertise

Education

Culinary school diploma

Job description

JobCenter in Qatar invites an experienced Executive Chef to lead a fine dining kitchen in Ar-Ruwais. You will design menus, supervise a skilled team and ensure top quality and consistency across service.

The ideal candidate has at least 5 years in a fine dining role, strong leadership, and fluency in English. Knowledge of international cuisines and HACCP standards is preferred; graduates from reputable culinary schools are encouraged to apply.